Do you like Chinese food? Do you like Indian food? Do you like Thai food? What if you were to combine them all into one amazing cuisine? They've been doing it in Malaysia since Marco Polo decided to see what was out on the open seas. This book is loaded with great recipes using ingredients that aren't too dificult to find to make them practical. The book begins with a description of some of the regional ingredients you may or may not have used before (the pictures certainly make them easier to spot at the market), as well as some of the cooking techniques you will be using as you work your way through the book. Even the recipes themselves have anecdotes or historical facts just to perk your interest while you read/cook. The production value and the quality of the photos make this book at home in your kitchen or on your coffee table.