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Dooky Chase Cookbook (Inglés) Tapa dura – abr 1990

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"While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant."-Joe Cahn, executive director, New Orleans School of Cooking"I can't mention my favorite books without adding this cookbook to the list. The Queen of Creole Cuisine still has the spirit of a woman who has run of the kitchen at New Orleans' Dooky Chase for over fifty years. I love Leah and her cookbook is a keeper." -Marcus Samuelsson, chef, author, and restaurateurFrom the inception of Dooky Chase's Restaurant in 1941, the establishment has functioned as a gathering place for the black political community of New Orleans, with the incomparable Leah Chase at the center of it all. As life for blacks gradually began to change, the restaurant became a hub of political activity during the Civil Rights movement of the '60s.Chase attributes the initial popularity of the new Dooky Chase to a change in her gumbo recipe, insisting, "It wasn't until I changed the whole menu to Creole that I really got acceptance from everybody." She originally tried to gain patrons by serving dishes such as jambalaya, fried chicken, shrimp, and oysters-foods that blacks wouldn't normally eat at home-but eventually changed the entire menu. Inventive as well as traditional Creole dishes are the mainstay of Chase's repertoire. B.L.T. Soup, Bushalini, Stewed Tripe with Pigs' Feet, Grillades, Squirrel Pie, Low-Sodium Creole Red Kidney Beans, Stuffed Onions, and Old-Fashioned Bread Pudding have all graced the tables of Dooky Chase.

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Amazon.com: 27 opiniones
31 de 31 personas piensan que la opinión es útil
This is one cookbook that should be in everyone's kitchen. 25 de noviembre de 1998
Por J. Smith (Artemis1st_@hotmail.com) - Publicado en Amazon.com
Formato: Tapa dura
I have lived in New Orleans all my life and have used these recipes. I can say that they are authenic "Dooky Chase" cuisine. My family and I would dine there as often as we could and we were never disappointed, everything was always delicious. Using these recipes has brought back very fond memories. I lost my original copy in transit from New Orleans, so now that I am living in San Diego, Im ordering a brand new copy. "Thanks You very much, Leah. You and your wonderful cuisine will always be remembered".
14 de 15 personas piensan que la opinión es útil
Cookie's review of Dooky Chase Cookbook 16 de octubre de 2002
Por Un cliente - Publicado en Amazon.com
Formato: Tapa dura
After watching Leah and Ron on the Discovery Channel, I had to own this book. The receipes are the same as I use in my kitchen, but with a little more finesse. Just love it.
9 de 10 personas piensan que la opinión es útil
New Orleans National Treasure 24 de agosto de 2005
Por Steven K. Kent - Publicado en Amazon.com
Formato: Tapa dura
As an official honorary citizen of New Orleans, I have enjoyed many a meal at Dooky Chase. Since I live in Los Angeles I was delighted to be able to get some of Mrs Chase's wonderful recipes. They are practical, easy to read, and absolutely delicious--though of course no one can duplicate her particular genius by themselves.

I also loved reading her anecdotes of the restaurant and the stories behind some of the recipes. I think the "culture" around a cuisine is a major part of the pleasure.

Leah Chase is major figure in our country's heritage. I mean it. The book is a delight.
6 de 7 personas piensan que la opinión es útil
The Dooky Chase Restaurant 29 de agosto de 2006
Por Kenneth Brown - Publicado en Amazon.com
Formato: Tapa dura
I just ordered this book and if it is anything like her restaurant, then this should be a great book. I visited her restaurant in May 2005 and I had the best catfish po'boy, red beans & rice, and jambalaya. Her husband "Dookie" was there and he asked me where I was from. I told him Chicago and he told me stories about Ramsey Lewis and when he use to tour with different bands. He was the most pleasant person to talk to and he walked me out to my car when the order was complete. I will not go back to New Orleans until they rebuild Dooky Chase. The food is worth the drive to New Orleans and the hospitality is among the best of any city that I have traveled.
2 de 2 personas piensan que la opinión es útil
the best advice in Creole cooking. Leah Chase is the Master 11 de septiembre de 2010
Por Myra Jolivet - Publicado en Amazon.com
Formato: Tapa dura Compra verificada
As a child, we went to Dooky Chase restaurant many times when we visited New Orleans. In fact, my father hung out with Dooky Chase, Jr. a bit back in the day.

As a Creole, I know the real thing in Creole cooking. Leah Chase is the real thing! She is amazing and this book is easy to read and follow. I bought copies for my children.

Choose your recipe and have a fun cooking experience!

Bon apetit & Laissez les bon temp rouler,mon cher!