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Dooky Chase Cookbook [Tapa dura]

Leah Chase

Precio recomendado: EUR 21,68
Precio: EUR 20,60 y este producto está disponible con envío GRATIS. Ver condiciones
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Reseña del editor

Leah Chase . . . the Queen of Creole Cuisine . . . is one of the hottest chefs in town. -The National Culinary Review While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant. -Joe Cahn, executive director, New Orleans School of Cooking As the owner and chef extraordinaire of the popular Dooky Chase's Restaurant in New Orleans, Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations. The preeminent chef in the Dooky Chase kitchen, Mrs. Chase has established a reputation as one of the best purveyors of Creole cuisine in the nation. Leah Chase started out at the age of eighteen working in a laundry in the French Quarter, but soon found a job at the Colonial Restaurant on Charter Street. It was the first time she had ever seen the inside of a restaurant. In 1946, she married Dooky Chase, Jr., and shortly after entered his family's restaurant business, which would grow into the present day Dooky Chase's. Her husband's mother was running the restaurant, and as Leah says, Black people had no other place to go, so she had a captive audience. Over the years, as Leah's expertise and popularity grew, she was able to exert more influence upon the cuisine and atmosphere at Dooky Chase's. She successfully grafted her country roots, both in ethics and food, to the black Creole tradition of the city, and soon the restaurant became a reflection of Leah herself, and of the black community as a whole.

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Amazon.com: 4.8 de un máximo de 5 estrellas  18 opiniones
29 de 29 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas This is one cookbook that should be in everyone's kitchen. 25 de noviembre de 1998
Por J. Smith (Artemis1st_@hotmail.com) - Publicado en Amazon.com
Formato:Tapa dura
I have lived in New Orleans all my life and have used these recipes. I can say that they are authenic "Dooky Chase" cuisine. My family and I would dine there as often as we could and we were never disappointed, everything was always delicious. Using these recipes has brought back very fond memories. I lost my original copy in transit from New Orleans, so now that I am living in San Diego, Im ordering a brand new copy. "Thanks You very much, Leah. You and your wonderful cuisine will always be remembered".
13 de 14 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Cookie's review of Dooky Chase Cookbook 16 de octubre de 2002
Por "cookiesmart" - Publicado en Amazon.com
Formato:Tapa dura
After watching Leah and Ron on the Discovery Channel, I had to own this book. The receipes are the same as I use in my kitchen, but with a little more finesse. Just love it.
8 de 9 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas New Orleans National Treasure 24 de agosto de 2005
Por Steven K. Kent - Publicado en Amazon.com
Formato:Tapa dura
As an official honorary citizen of New Orleans, I have enjoyed many a meal at Dooky Chase. Since I live in Los Angeles I was delighted to be able to get some of Mrs Chase's wonderful recipes. They are practical, easy to read, and absolutely delicious--though of course no one can duplicate her particular genius by themselves.

I also loved reading her anecdotes of the restaurant and the stories behind some of the recipes. I think the "culture" around a cuisine is a major part of the pleasure.

Leah Chase is major figure in our country's heritage. I mean it. The book is a delight.
5 de 5 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas The Dooky Chase Restaurant 29 de agosto de 2006
Por Kenneth Brown - Publicado en Amazon.com
Formato:Tapa dura
I just ordered this book and if it is anything like her restaurant, then this should be a great book. I visited her restaurant in May 2005 and I had the best catfish po'boy, red beans & rice, and jambalaya. Her husband "Dookie" was there and he asked me where I was from. I told him Chicago and he told me stories about Ramsey Lewis and when he use to tour with different bands. He was the most pleasant person to talk to and he walked me out to my car when the order was complete. I will not go back to New Orleans until they rebuild Dooky Chase. The food is worth the drive to New Orleans and the hospitality is among the best of any city that I have traveled.
3 de 3 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Classy Queen of Magnalite Creole Cookery 4 de enero de 2007
Por Janet King - Publicado en Amazon.com
Formato:Tapa dura
I loved both of Leah Chase's companion cook books, but particularly enjoyed the prints of her invaluable pieces of art work which adorn her spectacular restaurant. The receipes in the two books are mostly duplicative, but they are simple and excellent! She is a Queen in her own right and an outstanding mentor to so many in our country.
Ir a Amazon.com para ver las 18 opiniones existentes 4.8 de un máximo de 5 estrellas

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