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Gordon Ramsay's Ultimate Cookery Course [Tapa dura]

Gordon Ramsay
4.2 de un máximo de 5 estrellas  Ver todas las opiniones (4 opiniones de clientes)
Precio recomendado: EUR 32,06
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Tapa dura EUR 21,82  
Tapa dura, 1 de agosto de 2012 EUR 30,46  

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Gordon Ramsay's Ultimate Cookery Course + Ultimate Home Cooking
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Descripción del producto

Críticas

This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail

Reseña del editor

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Detalles del producto

  • Tapa dura: 320 páginas
  • Editor: Hodder and Stoughton Ltd. (1 de agosto de 2012)
  • Idioma: Inglés
  • ISBN-10: 1444756699
  • ISBN-13: 978-1444756692
  • Valoración media de los clientes: 4.2 de un máximo de 5 estrellas  Ver todas las opiniones (4 opiniones de clientes)
  • Clasificación en los más vendidos de Amazon: nº24.608 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)

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Opiniones de clientes

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4.2 de un máximo de 5 estrellas
4.2 de un máximo de 5 estrellas
Las opiniones de cliente más útiles
1 de 1 personas piensan que la opinión es útil
4.0 de un máximo de 5 estrellas Buenos acabados y buen contenido 24 de junio de 2013
Por David
Formato:Tapa dura|Compra verificada
El libro tiene una presentación y una fotografía muy buena, acabado en tapa dura y con hojas resistentes. Sobre las recetas tengo que probarlas pero tienen muy buena pinta, aunque puede haber gente que necesite más información sobre la preparación de las mismas. Si has visto el programa y te gustó definitivamente este libro merece la pena
¿Esta opinión te ha parecido útil?
4.0 de un máximo de 5 estrellas gran libro en toda la extensión de la palabra. 20 de enero de 2014
Formato:Tapa dura|Compra verificada
Mi mujer s una fanática de la cocina y además buena cocinera. Enganchada al canal cocina y viendo los programas de Gordon Ramsay me lo pidió de reyes y la regalé este y la versión en castellano. En inglés vienen más recetas y está encantada.
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5.0 de un máximo de 5 estrellas EL MEJOR ENTRE LOS MEJORES 2 de enero de 2014
Por Sílvia
Formato:Tapa dura|Compra verificada
Para mí, es uno de los mejores chefs. Lo explica todo con claridad y me encanta su cocina, equilibrada y sorprendentemente fácil y detallada para que salgan todos losa platos perfectos!!! He probado varias recetas y todas han sido un 1O!!

Me encantaría poder tener más tiempo y dinero para probar todas y cada una de sus recetas, simplemente increíble, como todo lo que rodea a este GRANDE de la cocina.
¿Esta opinión te ha parecido útil?
4.0 de un máximo de 5 estrellas Great recepies, tips and tricks in the kitchen 10 de noviembre de 2013
Por LMG
Formato:Tapa dura|Compra verificada
I like Gordon Ramsays's Ultimate Cookery Course book as it contains what I believe are very good recipes and great tips and tricks in the kitchen. I miss some more pictures not so much of the finished product but of some of the intermediate steps involved in some of the recipes. All in all I'm very happy with the book and I have enjoyed cooking the recipes it contains.
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Amazon.com: 4.6 de un máximo de 5 estrellas  155 opiniones
104 de 107 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas It's almost the same book 31 de mayo de 2013
Por Serge Pilon - Publicado en Amazon.com
Formato:Versión Kindle
I'd like to mention that the ULTIMATE COOKERY COURSE and HOME COOKING books from Gordon Ramsay are almost the same book! The second book is in fact an adaptation for the US market.

This review is in fact NOT a review or an evaluation of the books. It's only showing the numerous but minor differences between them:
- the first book is the original book published for the UK market (august 2012), the other is an adpatation for the US (april 2013)
- their covers are slightly different but images, texts, page layout, recipes are EXACTLY identical. There is even a matching page to page
- the original uses metric measures (grams, millilitres, cm), the adaptation uses imperial measures (cups, ounces, pounds, inches). Both use tsp and tbsp for small quantities
- the original uses °Centigrade with gas level, the other °Fahrenheit: 200°C/Gas 6 becomes 400°F
- some ingredients are named/translated differently: double cream becomes heavy cream, caster sugar becomes sugar, spring onions become scallions, pak choi becomes bok choy, coriander becomes cilantro, kale becomes swiss chard, plain flour becomes all-purpose flour, fillet of beef becomes beef tenderloin, tenderstem broccoli becomes baby broccoli, chillies becomes chiles, cep mushrooms become porcini, demerara sugar becomes brown sugar, courgette becomes zucchini, cornflour becomes cornstarch, icing sugar becomes confectioner's sugar, bicarbonate of soda becomes baking soda, biscuits becomes cookies, pudding rice becomes short-grain white rice, etc.
- material is named/translated differently: roasting tray becomes roasting pan, cling film becomes plastic film, hob becomes stovetop, fish slice becomes fish spatula, square tin lined becomes square pan lined, proof paper becomes wax paper, tins become cans, muslin becomes cheese cloth, heavy-based pan becomes heavy-bottomed pan, griddle pan becomes grill pan, grill becomes broiler, etc.
- techniques are named/translated differently: fry becomes sauté, etc.
- also: flavoursome becomes flavorful, navarin of lamb becomes lamb stew, Arabic restaurants becomes middle Eastern restaurants, scum becomes foam, popular fish becomes overfish fish, etc.
- the converted quantities in the adaptation are approximative and not always well rounded: 400g asparagus becomes 1 lb, 50 mL sherry vinegar in a vinaigrette becomes 1/4 cup, and probably most conversions of ingredients in metric measurements to cups, etc.
- the adaptation brings sometimes nice but little corrections in the codification of the recipes
- the adaptation has more entries in its index
- etc.

If you ask me which version I prefer ? Not easy to say! Probably the original one with the exact original metric measures. But it's a matter of taste ...
68 de 70 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Amazing 7 de octubre de 2012
Por Penhaligan - Publicado en Amazon.com
Formato:Versión Kindle|Compra verificada
The recipes are delicious and Gordon Ramsay is a genius.The book goes perfectly with the show (which also happens to be on youtube). You can watch the recipes being made while he teaches handy tips I've never seen before in the kitchen. Everything is simple and usually takes about 20 minutes to cook.
50 de 52 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Great Book (but a reprint of the 2012 UK book) 27 de mayo de 2013
Por uchi deshi - Publicado en Amazon.com
Formato:Versión Kindle|Compra verificada
This is a great book, but be advised, that if you bought the 2012 Gordon Ramsay's Ultimate Cookery Course, which was published in the UK in 2012, this is exactly the same book, but with the measurements and temperatures converted (for the most part) for American readers,

I bought this for my Kindle anyway, because now I have a portable version on my phone, and I can decide what to make before I go home, and look at the ingredients when I go shopping. It's also more convenient to have the measurements in ounces and the temperatures in Fahrenheit instead of Centigrade, but there are a few omissions to the translation, so be on the alert if a temperature seems too low (if it's below 300, it's in centigrade).

I love all of Ramsay's cookbooks. The recipes are easy to make and each one tastes delicious. The presentation is well-designed and easy to read. His timing estimates are always right on the money. My only quibble with the books is that there is duplication of recipes from one book to another. That being said, this is the biggest and most complete, and offers a wide range of recipes and ingredients, I have made approximately a 20% of them at this point - all to rave reviews. Highly recommended if you don't already have the 2012 book.
51 de 54 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas It's almost the same book 11 de agosto de 2013
Por Serge Pilon - Publicado en Amazon.com
Formato:Tapa dura
I'd like to mention that the ULTIMATE COOKERY COURSE and HOME COOKING books from Gordon Ramsay are almost the same book! The second book is in fact an adaptation for the US market.

This review is in fact NOT a review or an evaluation of the books. It's only showing the numerous but minor differences between them:
- the first book is the original book published for the UK market (august 2012), the other is an adpatation for the US (april 2013)
- their covers are slightly different but images, texts, page layout, recipes are EXACTLY identical. There is even a matching page to page
- the original uses metric measures (grams, millilitres, cm), the adaptation uses imperial measures (cups, ounces, pounds, inches). Both use tsp and tbsp for small quantities
- the original uses °Centigrade with gas level, the other °Fahrenheit: 200°C/Gas 6 becomes 400°F
- some ingredients are named/translated differently: double cream becomes heavy cream, caster sugar becomes sugar, spring onions become scallions, pak choi becomes bok choy, coriander becomes cilantro, kale becomes swiss chard, plain flour becomes all-purpose flour, fillet of beef becomes beef tenderloin, tenderstem broccoli becomes baby broccoli, chillies becomes chiles, cep mushrooms become porcini, demerara sugar becomes brown sugar, courgette becomes zucchini, cornflour becomes cornstarch, icing sugar becomes confectioner's sugar, bicarbonate of soda becomes baking soda, biscuits becomes cookies, pudding rice becomes short-grain white rice, etc.
- material is named/translated differently: roasting tray becomes roasting pan, cling film becomes plastic film, hob becomes stovetop, fish slice becomes fish spatula, square tin lined becomes square pan lined, proof paper becomes wax paper, tins become cans, muslin becomes cheese cloth, heavy-based pan becomes heavy-bottomed pan, griddle pan becomes grill pan, grill becomes broiler, etc.
- techniques are named/translated differently: fry becomes sauté, etc.
- also: flavoursome becomes flavorful, navarin of lamb becomes lamb stew, Arabic restaurants becomes middle Eastern restaurants, scum becomes foam, popular fish becomes overfish fish, etc.
- the converted quantities in the adaptation are approximative and not always well rounded: 400g asparagus becomes 1 lb, 50 mL sherry vinegar in a vinaigrette becomes 1/4 cup, and probably most conversions of ingredients in metric measurements to cups, etc.
- the adaptation brings sometimes nice but little corrections in the codification of the recipes
- the adaptation has more entries in its index
- etc.

If you ask me which version I prefer ? Not easy to say! Probably the original one with the exact original metric measures. But it's a matter of taste ...
35 de 39 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Great advice from an excellent chef 22 de enero de 2013
Por T. Wilson - Publicado en Amazon.com
Formato:Versión Kindle|Compra verificada
This book is full of tips that I did not know about. I do a lot of cooking and Gordon's book has taught me lots of new and useful techniques. The recipes are excellent also. You are never going to get a book containing recipes whereyou like everyone but this comes close. It is well presented. This is the first time I have bought a Gordon Ramsey book after seeing his cookery course on TV. I was so impressed I had to buy the book and I am not disappointed.
Ir a Amazon.com para ver las 155 opiniones existentes 4.6 de un máximo de 5 estrellas

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