- Tapa dura: 320 páginas
- Editor: Roost Books; Edición: 1 (27 de junio de 2012)
- Idioma: Inglés
- ISBN-10: 1590307623
- ISBN-13: 978-1590307625
- Valoración media de los clientes: 5.0 de un máximo de 5 estrellas Ver todas las opiniones (2 opiniones de clientes)
- Clasificación en los más vendidos de Amazon: nº16.445 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)
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Opiniones de clientes
Las opiniones de cliente más útiles
Por Letizia
Formato:Tapa dura|Compra verificada por Amazon
Hola!
Hacia tiempo que lo quería y por fin lo tengo! La recetas son muy interesantes y las fotos preciosas.
Hacia tiempo que lo quería y por fin lo tengo! La recetas son muy interesantes y las fotos preciosas.
Por Miss M
Formato:Tapa dura|Compra verificada por Amazon
Este libro es un auténtico placer para todos los sentidos, las fotografías son preciosas y las recetas dan ganas de hacerlas todas, me ha dejado maravillada, aún siguiendo el blog, merece tenerlo como referencia.
Opiniones de clientes más útiles en Amazon.com (beta)
Amazon.com:
4.6 de un máximo de 5 estrellas
59 opiniones
32 de 33 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas
Simple whole foods transformed into inspired dishes for every day
23 de febrero de 2012
Por Victoria Mouris
- Publicado en Amazon.com
Formato:Tapa dura|Compra verificada por Amazon
As a regular follower of Bea's blog, La Tartine Gourmande, I've been looking forward to this book for months and was so happy when it arrived. Her cookbook is one of the rare books that allows me to cook for my husband (who has celiac) while not holding me back from experimenting and taking advantage of the lovely, local ingredients we have in the region. While a great resource for anyone who must avoid gluten, the recipes elevate the ingredients with a little bit of fresh herbs, a spice or two and a few fresh vegetables. The millet, amaranth and brown rice pie crust was so easy to prepare and delicious paired with zucchini and ricotta in her marjoram flavored tart. Our current favorite is the watercress and orange salad with a lovely cumin-flavored vinaigrette. It is so beautiful when presented and many of the dishes would be perfect for entertaining as well as for daily family meals. I particularly enjoy the addition of fresh herbs and citrus to many of the dishes as they pair so nicely with everything (I wouldn't have thought to add lime to ricotta for a tart!). I'm looking forward to testing out more recipes and adding some to our regular repertoire!
96 de 115 personas piensan que la opinión es útil
3.0 de un máximo de 5 estrellas
Too much blog, not enough cookbook
26 de marzo de 2012
Por TCH
- Publicado en Amazon.com
Formato:Tapa dura|Compra verificada por Amazon
First, the good:
1) Every recipe has an accompanying photo, beautifully staged and shot by the author herself. Impressive.
2) Notwithstanding the dessert chapter, the recipes are relatively straightforward and well within the grasp of most cooks.
3) The desserts, despite a big jump in complexity from previous chapters, are wonderful; probably the best recipes in the book.
Now for the downside:
1) TOO MUCH BLOG! I know Peltre's blog has a large following; it's how the book came to be. She should have left her blogging about life, vacations, childhood, etc. online. I couldn't care less about the kitchen she cooked in on her 10th anniversary trip or any of the rest of it. For those who want that stuff, hey...she has a blog!!
2) Overly simple space-filling recipes. Do we really need a recipe for yogurt with muesli & fruit? Or for fruit juice with ginger? Or for shredded carrots w/vinaigrette? No. Frankly, it borders on insulting. Did the publisher demand a minimum page count before going to press? Also, save 1 or 2 recipes, the entire breakfast/brunch chapter could have been scrapped. Only so much filler, not unlike the blogging bits, actually.
In conclusion, beautiful to look at, yummy recipes mired in a blog of filler, overly simple fare and way too much life story. A 4-star book that loses one for all the stuff it would have been better off without.
1) Every recipe has an accompanying photo, beautifully staged and shot by the author herself. Impressive.
2) Notwithstanding the dessert chapter, the recipes are relatively straightforward and well within the grasp of most cooks.
3) The desserts, despite a big jump in complexity from previous chapters, are wonderful; probably the best recipes in the book.
Now for the downside:
1) TOO MUCH BLOG! I know Peltre's blog has a large following; it's how the book came to be. She should have left her blogging about life, vacations, childhood, etc. online. I couldn't care less about the kitchen she cooked in on her 10th anniversary trip or any of the rest of it. For those who want that stuff, hey...she has a blog!!
2) Overly simple space-filling recipes. Do we really need a recipe for yogurt with muesli & fruit? Or for fruit juice with ginger? Or for shredded carrots w/vinaigrette? No. Frankly, it borders on insulting. Did the publisher demand a minimum page count before going to press? Also, save 1 or 2 recipes, the entire breakfast/brunch chapter could have been scrapped. Only so much filler, not unlike the blogging bits, actually.
In conclusion, beautiful to look at, yummy recipes mired in a blog of filler, overly simple fare and way too much life story. A 4-star book that loses one for all the stuff it would have been better off without.
24 de 27 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas
A very talented photographer and health-savvy cook.
21 de febrero de 2012
Por Susan Jane Murray
- Publicado en Amazon.com
Formato:Tapa dura
I have such a crush on this book. It's so attractive and hard to keep my mitts off! Just made the buttermilk, poppyseed & quinoa pancakes to great applause. And because they are nutritious (ie NOT full of marg, white sugar and white flour), there's no guilt attached.
You'll learn how to incorporate wholegrain flours such as quinoa, buckwheat, amaranth and millet into your baking without your taste buds objecting. This isn't easy to do, so she's obviously a very clever and capable cook. And a seriously talented artist.
You'll learn how to incorporate wholegrain flours such as quinoa, buckwheat, amaranth and millet into your baking without your taste buds objecting. This isn't easy to do, so she's obviously a very clever and capable cook. And a seriously talented artist.
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4.6 de un máximo de 5 estrellas
