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La Tartine Gourmande: Recipes for an Inspired Life (Inglés) Tapa dura – mar 2012


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La Tartine Gourmande: Recipes for an Inspired Life + Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
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Detalles del producto

  • Tapa dura: 320 páginas
  • Editor: Random House Inc.; Edición: 1 (1 de marzo de 2012)
  • Idioma: Inglés
  • ISBN-10: 1590307623
  • ISBN-13: 978-1590307625
  • Valoración media de los clientes: 5.0 de un máximo de 5 estrellas  Ver todas las opiniones (3 opiniones de clientes)
  • Clasificación en los más vendidos de Amazon: nº25.675 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)

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Por Lili en 29 de enero de 2014
Formato: Tapa dura Compra verificada
Colecciono libros de cocina con buena fotografía pero normalmente no paso de las cuatro o cinco recetas por libro que me apetece poner en práctica. Este libro es la excepción, recetas en apariencia sencillas, sanas, para cada día. He disfrutado cocinando.
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Por Letizia en 27 de abril de 2013
Formato: Tapa dura Compra verificada
Hola!
Hacia tiempo que lo quería y por fin lo tengo! La recetas son muy interesantes y las fotos preciosas.
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Por Miss M en 22 de marzo de 2012
Formato: Tapa dura Compra verificada
Este libro es un auténtico placer para todos los sentidos, las fotografías son preciosas y las recetas dan ganas de hacerlas todas, me ha dejado maravillada, aún siguiendo el blog, merece tenerlo como referencia.
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Opiniones de clientes más útiles en Amazon.com (beta)

Amazon.com: 76 opiniones
37 de 38 personas piensan que la opinión es útil
Simple whole foods transformed into inspired dishes for every day 23 de febrero de 2012
Por Victoria Mouris - Publicado en Amazon.com
Formato: Tapa dura Compra verificada
As a regular follower of Bea's blog, La Tartine Gourmande, I've been looking forward to this book for months and was so happy when it arrived. Her cookbook is one of the rare books that allows me to cook for my husband (who has celiac) while not holding me back from experimenting and taking advantage of the lovely, local ingredients we have in the region. While a great resource for anyone who must avoid gluten, the recipes elevate the ingredients with a little bit of fresh herbs, a spice or two and a few fresh vegetables. The millet, amaranth and brown rice pie crust was so easy to prepare and delicious paired with zucchini and ricotta in her marjoram flavored tart. Our current favorite is the watercress and orange salad with a lovely cumin-flavored vinaigrette. It is so beautiful when presented and many of the dishes would be perfect for entertaining as well as for daily family meals. I particularly enjoy the addition of fresh herbs and citrus to many of the dishes as they pair so nicely with everything (I wouldn't have thought to add lime to ricotta for a tart!). I'm looking forward to testing out more recipes and adding some to our regular repertoire!
114 de 137 personas piensan que la opinión es útil
Too much blog, not enough cookbook 26 de marzo de 2012
Por TCH - Publicado en Amazon.com
Formato: Tapa dura Compra verificada
First, the good:
1) Every recipe has an accompanying photo, beautifully staged and shot by the author herself. Impressive.
2) Notwithstanding the dessert chapter, the recipes are relatively straightforward and well within the grasp of most cooks.
3) The desserts, despite a big jump in complexity from previous chapters, are wonderful; probably the best recipes in the book.

Now for the downside:
1) TOO MUCH BLOG! I know Peltre's blog has a large following; it's how the book came to be. She should have left her blogging about life, vacations, childhood, etc. online. I couldn't care less about the kitchen she cooked in on her 10th anniversary trip or any of the rest of it. For those who want that stuff, hey...she has a blog!!
2) Overly simple space-filling recipes. Do we really need a recipe for yogurt with muesli & fruit? Or for fruit juice with ginger? Or for shredded carrots w/vinaigrette? No. Frankly, it borders on insulting. Did the publisher demand a minimum page count before going to press? Also, save 1 or 2 recipes, the entire breakfast/brunch chapter could have been scrapped. Only so much filler, not unlike the blogging bits, actually.

In conclusion, beautiful to look at, yummy recipes mired in a blog of filler, overly simple fare and way too much life story. A 4-star book that loses one for all the stuff it would have been better off without.
26 de 29 personas piensan que la opinión es útil
A very talented photographer and health-savvy cook. 21 de febrero de 2012
Por SuReads - Publicado en Amazon.com
Formato: Tapa dura
I have such a crush on this book. It's so attractive and hard to keep my mitts off! Just made the buttermilk, poppyseed & quinoa pancakes to great applause. And because they are nutritious (ie NOT full of marg, white sugar and white flour), there's no guilt attached.

You'll learn how to incorporate wholegrain flours such as quinoa, buckwheat, amaranth and millet into your baking without your taste buds objecting. This isn't easy to do, so she's obviously a very clever and capable cook. And a seriously talented artist.
13 de 13 personas piensan que la opinión es útil
Will Change the Way You Cook 9 de marzo de 2012
Por Garrett M. Mccord - Publicado en Amazon.com
Formato: Tapa dura Compra verificada
Based off of her wickedly popular blog, Bea's cookbook is an extension of herself and a window into her personal life and the relationships and experiences that have shaped it. She shares intimate moments abroad with her husband and snippets of meals shared with memorable friends and neighbors. Not only do we see the joy these people share together over dishes of dressed carrot salads or chocolate almond cakes, but we gain insight into how food is meant to string together people in a grand tapestry of tastes and connections.

Each recipe is well thought out, carefully constructed, and as I can see from cooking in it, thoroughly tested. Not a single recipe will fail you. Crème anglaise was spot on and silky as a custard sauce should be, and eggplants stuffed with white sweet potato looks forward to stunning your guests.

Yet, while the recipes are kaleidoscopic in color and approach the most indelible impression is the one the book and Bea herself leave upon you after reading.

As I see it the best cookbooks evolve you and make an impression on your cooking style. This last day, after reading another chapter of her book, I found myself rather famished. I rustled through the kitchen for what was available and wondered, "What would Bea do?" I believe she would roast the asparagus I had in a bit of avocado oil and fresh tarragon; serve it over some warmed ricotta; and finish it off with cracked pepper, olive oil, and the zest and juice of a Meyer lemon.

This is not a recipe from the book, but simply what I threw together when her air and voice were still with me. Simple, flavorful food that was stunning to look at and endearing to eat. I also found myself whipping out the colorful tablecloths that I so wish I used more often and the special plates for fun because why not take a few minutes for that extra step on a Tuesday night?

Beatrice has my respect for this book (though she had it long before it was published, too).
20 de 23 personas piensan que la opinión es útil
Truly lovely! 9 de febrero de 2012
Por stephanie-ann - Publicado en Amazon.com
Formato: Tapa dura Compra verificada
I love this cookbook! This collection from Béatrice Peltre is well organized, thoughtfully written, and beautifully displayed. Béatrice has an honest and charming elegance that shines throughout this book in the recipes, the photographs, and in her writing. Not only is this book full of recipes, some simple, some challenging, but it is also full of her wonderful photography (including photos for all major recipes - a huge plus) and her lovely musings; she relates stories and anecdotes from her life as a small child in France, as well as her travels as an adolescent, as a young adult, as a newlywed, and as a mother... in a manner that feels like having an intimate chat with her in her kitchen while whipping up some tasty treats to share with friends and family. This book draws you in as a reader and engages your senses with color and language... it truly does inspire. Thank you Béatrice!

Of special note, I really enjoyed the sections on her go-to ingredients and kitchen essentials; often I find these sections in cookbooks kind of a bore or slightly unrealistic for my kitchen but that is not the case with this book - these sections are interesting, unpretentious and full of great information and alternatives if you do not happen to have a particular ingredient or gadget. I cannot wait to try these recipes and also experiment with all the different flours that she likes to use! This book will definitely become a treasured favorite in your kitchen - after only one day it has already found its way onto my favorites shelf!