Descripción del producto
Nano-Canning: Specialty Jams, Jellies, and Marmalade is the second book in the Nano-Canning series. Do you want to try canning but do not know where to start? Does the entire process seem time-consuming, costly, and storage prohibitive? Do you miss your mother or grandmother’s jam but know you could never eat all of the sweet stuff that one recipe makes? This Nano-Canning book is for you! Nano-Canning is a term coined by Kelli Davidson to explain preserving summer’s bounty in very small batches, generally two 8 ounce jars at a time. This second Nano-Canning book offers specialty jelly, jam, and marmalade recipes on a smaller scale. Classic Pectin, No Pectin, Low Sugar, No Sugar, and High Altitude instructions are included! If you are new to canning, the full color picture glossary shows you what equipment is required as well as how to prepare fruit and what certain parts of the process look like.
*Nano-canning is a great way to introduce children to canning and preserving. The small amounts and shorter timeframes make nano-canning an ideal craft project for some children with shorter attention spans.
**This book is best viewed on devices that utilize Kindle Format 8 or higher such as the Kindle Fire, iPad, and PC/MAC.