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The Sopranos Family Cookbook [Tapa dura]

Allen Rucker , Artie Bucco
5.0 de un máximo de 5 estrellas  Ver todas las opiniones (4 opiniones de clientes)
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Detalles del producto

  • Tapa dura: 208 páginas
  • Editor: Grand Central Publishing (1 de septiembre de 2002)
  • Idioma: Inglés
  • ISBN-10: 0446530573
  • ISBN-13: 978-0446530576
  • Valoración media de los clientes: 5.0 de un máximo de 5 estrellas  Ver todas las opiniones (4 opiniones de clientes)
  • Clasificación en los más vendidos de Amazon: nº7.013 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)

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Las opiniones de cliente más útiles
5.0 de un máximo de 5 estrellas Perfecto libro para los soprano-addicted 22 de junio de 2014
Formato:Tapa dura|Compra verificada
Buenas recetas y buena narrativa. Un buen libro para el que haya terminado la serie y necesite algo más. Solo lo hay en inglés
¿Esta opinión te ha parecido útil?
5.0 de un máximo de 5 estrellas Gastronomía a la "mafia italiana" 3 de julio de 2013
Formato:Tapa dura|Compra verificada
Seguramente que si eres fan de la serie has visto comer a Tony y cia. más de 100 veces y seguro que más de una vez te has preguntado qué comen o cómo se prepararía la comida. Aquí está la solución! Original libro !
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5.0 de un máximo de 5 estrellas Genial libro de cocina 21 de mayo de 2013
Por Raquel Ll
Formato:Tapa dura|Compra verificada
Todos los que devoramos la serie de Los Soprano y que nos gusta el buen comer tenemos en este libro una guía de recetas clásicas italio-americanas para poder experimentar en nuestra cocina. Es un buen regalo para un fan de la serie.
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5.0 de un máximo de 5 estrellas Imprescindible 1 de marzo de 2013
Por Maria
Formato:Tapa dura|Compra verificada
Un libro Imprescindible si eres fan de los soprano, si además te gusta cocinar y la comida italiana es la locura
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Opiniones de clientes más útiles en (beta) 4.6 de un máximo de 5 estrellas  221 opiniones
126 de 133 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Read this book in one Night!! 26 de septiembre de 2002
Por Psboston7 - Publicado en
Formato:Tapa dura
As a Director of Catering I collect a lot of cookbooks. In fact if you like this review you might want to check out my listmania list I have several on cookbooks.
Now to my review. This book, in my opinion, is Beautifully put together. Recipes are easy to read with items that are accesible at most grocery stores. The stories throughout the books and little articles that in reference to the series was a excellent idea. This book had so many different little added extras that it was hard for me to remember that this was a fictional family they were speaking of LOL. I especially like the page of top 10 Famous Food scenes in Mob movies it was interesting. The book has recipes from Appetizers to Desserts. No Fuss to a little Elaborate. Pictures are nice and I had the feeling, after reading this book, that I could do many of these recipes even if I wasn't a Director of Catering.
I highly recommend this book for anyone that enjoys Italian Food or the Series, in fact I had an idea to do a Gift Basket for Christmas with the DVD's (from the series), this Cookbook, a Sinatra CD and a bottle of Ruffino Chiante what a perfect evening.
If you find that you like this style of cookbook, ethnic or because it tells a story along with the recipes also check
Van Gogh's Table (the artist life story is throughout the book), and Soul Food: Recipes & Reflections from African-American Churches by Joyce White
Respectfully Reviewed
74 de 77 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas The Sopranos' Family Cookbook 2 de enero de 2003
Por Robert M. Haux - Publicado en
Formato:Tapa dura
I absolutely love this book. I bought it this afternoon and read it by this evening. I love it for the following reasons: 1. The recipes are authentic & outstanding. I learned to cook in a Culinary Institute internship kitchen, and I know good when I see/taste it. Having spent lots of time in old country Southern Italian families, I know what's real. Take for instance, "spaghetti sauce". This book differentiates between simple Marinara, and "Sunday Gravy". You learn about Sunday Gravy from little old ladies in black who live to cook for the familia. And... how many non Italians know how to choose a wine like "Lacrima Christi"??? 2. The interviews and conversations, by the letter of the Law are fictitious... but so well done that they fulfil the spirit of the intended conversations. I'll attest to that from years of experience in the Italian-American world and as a retired homicide detective. From my present vocation as a Priest, I'll give this comment: "Nonne dulce est familiam totam in unem locum cogere"? (Isn't it great to have the whole family together?)
My advice: BUY THIS BOOK !!!
Fr. Bob Haux
56 de 59 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Excellent! 23 de noviembre de 2002
Por Mona - Publicado en
Formato:Tapa dura|Compra verificada
This book is great, and not just because it has anything to do with one of the greatest tv shows ever, the Sopranos. This cookbook has excellent recipies! If you live in NY/NJ then you will recognize almost all of the dishes as the staples of any neighborhood italian restaurant. If you don't live here, this is a great way to bring the taste of NY/NJ Italian cooking home to your neck of the woods! I've already made the Chicken Francais (lemon chicken) and it came out excellent. My husband is Italian and this is one of his favorite dishes that when I've tried to make it before, it never came out quite right. This came out perfect and he loved it, as did the rest of my family. I would recommend this book to anyone and everyone, whether or not you are a Sopranos fan (and who isn't?!).
33 de 33 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas GREAT recipes...GREAT character interviews (in GOOD TASTE!) 8 de octubre de 2002
Por Joel L. Gandelman - Publicado en
Formato:Tapa dura
When you heard about the Sopranos Family Cookbook did you think it was just a gimmick -- that the recipes were either too difficult or not real recipes for real Italian cooking? FUHGEDDABOUDIT!
Or did you think it would be merely a recipe book with little or nothing of interest to Sopranos fans, a boring book of recipes? GEDOUDDAHEAYH!!!
The Sopranos Family Cookbook is a great concept -- such a masterful idea that you almost wonder why they didn't think of it before (actually they did, but only this year moved to "merchandising".). It's a WONDERFUL stand-alone cook-book, that includes some recipes that are simple enough for someone like me who feels like Wolfgang Puck after pouring reheated Ragu on pasta. There are BOTH simple and ornate authentic Italian recipes galore, carefully spelled out -- even instructions on the BEST way to cut garlic (it gives you the three ways, depending on the strength of the taste you want and tells you to avoid garlic presses and garlic powder which is "mayonnaiser behavior.").Tony's chef friend, Artie Bucco, who supposedly compiled the book, also gives various tips on things such as choosing olive oil and wines.
Photo-illustrated "interviews" with key cast characters deliciously season this book and they'll be a (non-homicidal) scream for Sopranos fans. In other words, you truly get TWO BOOKS in and one and can buy (or with great confidence GIFT) this book as a functional cookbook (for a beginner cook or an experienced cook) or as another one of the quickly emerging great books on what some call TV's greatest show (the other GREAT new book is David Chase's book of Sopranos scripts from the first three seasons, also available on
It's impossible to list all my favorite recipes here, but JUST a few include: Marinara Sauce, Bistecca Piaaziola, Giambotta (vegetable stew), Janice Soprano's Vegetarian Baked Ziti, Standing Rib Roast (the one I want to perfect), Baked Ziti with little meatballs, Baked Chicken with Potatotes, Lemon and Oregano, Baked Chicken Cacciatore, home-de Ah Beetz (pizza), Ceasar Salad, my parent's favorite Spaghetti Puttanesca...and many more.
Sopranos fans (and cooks who want to also enjoy READING a cook book) will love the interviews with Sopranos characters. My favorite is with Tony's imported-from-Italy henchman Furio Giunta who says he doesn't like the food in America: "First, you use too much sauce on your spaghetti. Very bad. Too soupy. Can't taste the pasta, the semolina...They you do something really stupid. You drink cappuccino after dinner!"
And then there is Janice Soprano; "I grew up in a typical Italian-American family of that era and milieu...I was in charge of setting the table, given the artistic touch that I, alone among my siblings, possess...My mother Livia Pollio Soprano was a typical stay-at-home-mom..."
Just remember: one day you may be in your kitchen, nearly whacked by culinary disaster, pondering a too-difficult or too-simplistic cookbook, echoing the same exact words as Tony Soprano in the final scene of the episode Pine Barrens: "Why does everything have to be so hard? I'm not sayin' I'm perfect, but I do the right...thing for my family. Doesn't that count for anything?"
If your family hates your meal it won't. The Sopranos Family Cookbook makes it easy, authentic...and FUN. Trust me...or else...
27 de 27 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Just like mom used to make...really! 2 de enero de 2003
Por "rspyburn" - Publicado en
Formato:Tapa dura
I asked for this book for christmas being a big sopranos fan. I was quickly in for a great surprise. Both my brother (who also got the book for christmas) and I were discussing the dishes and recipes and how familiar they looked. We grew up eating dishes like this having an Brooklyn Italian mother and grandmother in the house who were excellent cooks. The recipes even sounded familiar. For New Years Eve, my wife treated me and the family to a selection of dishes including the Sunday Gravy, Chicken Francese, Meatballs, Escarole and little meatball soup, and even some shrimp scampi. I felt like I was 10 again eating food prepared by my mother and grandmother. The food was excellent. To my surprise, I found out why these were so familiar. I notice that the recipes were written by Michelle Scicolone. The name looked familiar to me. It turns out, Michelle and my mother were cousins, sharing the same Grandparents from Naples. These REALLY ARE the recipes I grew up eating. I can't wait to pick up more cookbooks from Michelle. Buy this book if you love good, home cooked, italian food. I'm still stuffed! My Aunt Louise raised and excellent chef!!
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