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The Art of Living According to Joe Beef: A Cookbook of Sorts [Tapa dura]

David McMillan , Frederic Morin , Meredith Erickson , David Chang

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Amazon.com: 4.5 de un máximo de 5 estrellas  22 opiniones
5 de 5 personas piensan que la opinión es útil
4.0 de un máximo de 5 estrellas Really rather good 4 de enero de 2012
Por Fizzy - Publicado en Amazon.com
Formato:Tapa dura|Compra verificada por Amazon
I bought this on the basis that it was featured in 'Lucky Peach' vol 2. And I consider it a great purchase. Surprisingly approachable and user friendly, I've used it twice since I got it a week ago. I made steak tartare as a lunch to take to work and it was viewed jealously by my colleagues. The BBQ sauce is simple but good. I'll have a crack at a few more things over the coming weeks. Buy it. It's surprisingly good and whilst it has a Canadian-centric view, it's not impossible to replicate the recipes. And it's a fun read beyond the recipes. I wish I had a reason to Canada other than to go to Joe Beef...that would be excessive even by my standards. Unless they want to fly me there to do an ironic Australian review for a magazine or something. I wish.
5 de 5 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Not for the faint of heart... 28 de diciembre de 2011
Por Kat M. - Publicado en Amazon.com
Formato:Tapa dura|Compra verificada por Amazon
The Art of Living...Joe Beef cookbook is great. It has easy to follow recipes that are straight forward no frills. The flavors are out of control. Definitely not something for the calorie counter. Compared to the Au Pied de Cochon cookbook, Joe Beef is better in my opinion. PDC cookbook is hard to follow and pretty unrealistic in terms of ingredients. Joe Beef offers up alternatives to hard to find items as well as useful facts about Joe Beef from history, inspirations, ideas and even travel tips. Full of great ideas and funny anecdotes. Buy it if you love food.
4 de 4 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas One of the most entertaining "cookbook of sorts" 28 de octubre de 2011
Por R. S. M. Mathews - Publicado en Amazon.com
Formato:Tapa dura
What a wonderful read this book is! Whether you've been to Joe Beef or not, it's a fascinating story of a place--Montreal-- as much as a single restaurant. Sharing everything from their favorite train journeys to how to make a backyard smoker, this book is far more than its 135 recipes. Those, however, make great vicarious eating adventures--especially if you are fan of foie gras, red meat and oysters. Here's to Joe Beef and to Frederic Morin and David MacMillan!
Ir a Amazon.com para ver las 22 opiniones existentes 4.5 de un máximo de 5 estrellas

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