Evergreen Mas informaciòn Tienda de juguetes y juegos books Entra ya Cloud Drive Photos Tienda de Informática Tienda de electronica Tienda de Salud y cuidado personal Shop Fire HD 6 Shop Kindle Tienda de Hogar y cocina Tienda de CDs y vinilos Tienda de deportes y aire libre Tienda de videojuegos
The Power of CARBOHYDRATES, PROTEINS, and LIPIDS y más de 950.000 libros están disponibles para Amazon Kindle . Más información
EUR 12,61
  • Precio recomendado: EUR 13,27
  • Ahorras: EUR 0,66 (5%)
  • Precio final del producto
Envío GRATIS con compras superiores a 19 EUR en ropa, calzado, accesorios, equipaje y libros Ver condiciones
En stock.
Vendido y enviado por Amazon.
Se puede envolver para regalo.
Cantidad:1
The Power of CARBOHYDRATE... se ha añadido a la cesta
¿Tienes uno para vender?
Volver atrás Ir adelante
Escuchar Reproduciendo... Interrumpido   Estás escuchando una muestra de la edición de audio Audible.
Más información
Ver las 2 imágenes

The Power of CARBOHYDRATES, PROTEINS, and LIPIDS: How To Make Wise Choices In Diet And Nutrition (Inglés) Tapa blanda – 28 may 2012


Ver los formatos y ediciones Ocultar otros formatos y ediciones
Precio Amazon Nuevo desde Usado desde
Versión Kindle
"Vuelva a intentarlo"
Tapa blanda
"Vuelva a intentarlo"
EUR 12,61
EUR 11,00 EUR 22,71

Descripción del producto

Reseña del editor

A nutritional guide, based on recent scientific research, that will help you to wisely choose an optimum nutrition. In this book, you will learn about the biochemical properties of carbohydrates, proteins, lipids, and vitanutrients, their effects in the body, and their availability in food. You will discover the properties of healthy fats and oils, and the importance of cholesterol. In essence, this book shows you how to: Choose foods that promote wellness and optimum health. Avoid foods that lead to obesity. Diminish body fat and maintain a healthy weight. Avoid diabetes, hyperinsulinism, and insulin resistance. Diminish the blood levels of glucose, cholesterol, and triglycerides. Avoid the oxidation of cholesterol and other lipids. Reduce the risk to develop heart disease and osteoporosis. Identify food substances harmful to the body. Protect the body with antioxidant vitanutrients. Diminish the production of free radicals in the body. Improve physical performance.

Biografía del autor

J. A. BITTENCOURT has a Ph. D. degree in Physics from the University of Texas at Dallas (UTD), and has published a large number of scientific articles in international scientific journals, at the level of knowledge frontier, particularly in the areas of Space Sciences and Plasma Physics . He has dedicated, for a long time, an especial interest in the study of nutritional science and the biochemical effects of the many nutrients in the human body. He is also graduated in Chemical Engineering and is author of the book Fundamentals of Plasma Physics (third edition, 704 pages) published by Springer, New York.




Detalles del producto

Opiniones de clientes

No hay opiniones de clientes
5 estrellas
4 estrellas
3 estrellas
2 estrellas
1 estrellas