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The Raw Transformation: Energizing Your Life with Living Foods
 
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The Raw Transformation: Energizing Your Life with Living Foods [Versión Kindle]

Wendy Rudell , David Wolfe

Precio lista ed. digital: EUR 17,32 ¿Qué es esto?
Precio lista ed. impresa: EUR 23,15
Precio Kindle: EUR 12,12 IVA incluido (si corresponde) y envío a través de Amazon Whispernet
Ahorras: EUR 11,03 (48%)

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Descripción del producto

Descripción del producto

This visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine. In addition, the book introduces readers to the ways that we can transform our physical bodies and our consciousness through a combination of living foods, yoga, meditation, breath work, and much more.The first third of the book introduces raw cuisine, giving information on nutrition and the benefits of adopting this lifestyle. It connects raw food to other modalities, to enable the whole process of physical, emotional, and spiritual transformation.The next two thirds of the book features over 300 raw food recipes that are surprisingly diverse and easy to make. These recipes include entrees such as Indian Vegetable Curry and Pad Thai, desserts such as Banana Coconut Cream Pie, and a wide variety of salads, breads, crackers, side dishes, shakes, smoothies, soups, dressings, marinades, dips, and much more. Unlike many natural foods recipe books, this one uses only familiar, easy-to-find ingredients.The book ends with a list of sources for blenders, juicers, kitchen gadgets, organic and specialty foods, as well as health retreat centers. It also includes a glossary and recommended reading list.

Detalles del producto

  • Formato: Versión Kindle
  • Tamaño del archivo: 7503 KB
  • Longitud de impresión: 296
  • Editor: North Atlantic Books; Edición: 1 (22 de mayo de 2012)
  • Vendido por: Amazon Media EU S.à r.l.
  • Idioma: Inglés
  • ASIN: B0078XD3LU
  • Texto a voz: Activado
  • X-Ray: No activado
  • Clasificación en los más vendidos de Amazon: n°157.311 Pagados in Tienda Kindle (Ver el Top 100 de pago en Tienda Kindle)

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Opiniones de clientes más útiles en Amazon.com (beta)
Amazon.com: 4.3 de un máximo de 5 estrellas  13 opiniones
88 de 89 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Delicious, raw "soul food", easily prepared... 11 de diciembre de 2006
Por Rebecca Greene - Publicado en Amazon.com
Formato:Tapa blanda
Recently, my mother got married and I was seated at a table with a raw (or living) food advocate. Having heard her story how eating raw cured her husband from arthritis and having tasted a mock strawberry cheesecake made from cashew nuts and cashew nut butter (it was fabulous)...I rushed to buy the book that evening.

I am an extremely visual person, so getting a book that had pictures of the finished recipes was a necessity, as well as getting a book that outlined the raw food principles, fasting and more. To say the least, I was far from disappointed.

The recipes in this book include: burgers, tacos, vegetable chips, pizza, pasta, soups, dips, dressings, salads, smoothies, juices, teas, cheescakes, pies, cookies...and they all look mouth-watering. Even my meat-eating boyfriend likes the look (and taste) of these delightful recipes. The recipes aren't complicated...they just require a little time and effort, which is common of raw living. They do require a dehydrator (you can pick one up for 30 bucks at Sears), a juicer, a blender and a saladacco (a spiral pasta maker for vegetables)...however if you're just starting out like me, you can use your oven at a very low heat with the door open to "dehydrate" foods to get used to it, you can use a cheese grater to make zucchini spaghetti.

I would definitely recommend this book to anyone interested in dabbling in raw food...it's extremely tasty, simple recipes and best of all good for you...I mean would you pass up the opportunity to eat "pizza" with a side of vegetable chips and a slice of cheesecake AND it be good for you AND taste delicious? Packed with vitamins, minerals, fiber and goodness...Give it a whirl, I promise you won't be disappointed.
36 de 37 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Wonderful Book! 7 de febrero de 2007
Por M. Tavorath - Publicado en Amazon.com
Formato:Tapa blanda
I bought and returned a few raw cookbooks but this one is REALLY a keeper! It has wonderful receipes that are very real and just look amazing. The quality of the book is great -- the pictures, the layout, etc. everything is made with a lot of love and thoughtfullness. Also, being a novive in the world of raw cooking, I needed some info on sprouting, soaking, dehydrators, etc. and guess what? This book has all the info, including a great chart with the hours necessary for sprouting different food. Also, there is a section on food combining which is a great bonus. All in all, the author has done an amazing job! Thank you! :)
35 de 38 personas piensan que la opinión es útil
3.0 de un máximo de 5 estrellas Not the best purchase 18 de marzo de 2007
Por Gigi2 - Publicado en Amazon.com
Formato:Tapa blanda|Compra verificada por Amazon
I was really looking forward to getting this book, but was a bit disappointed when recieved it. I really had expected a lot more recipes in the veggie department. Working with fruit is so simply for me, and thats a lot of the contents in this book. It is great book for the smoothie, and summer type food lover. I was hoping to get more knowledge on recipes with more raw vegetables. There should have been more variety, in my opinion. Especially with GREENS! Didnt love it.
Ir a Amazon.com para ver las 13 opiniones existentes 4.3 de un máximo de 5 estrellas

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