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The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate (Inglés) Tapa blanda – 7 abr 2015

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2 de 2 personas piensan que la opinión es útil
Absolutely Loved It! 13 de abril de 2015
Por Jenny - Publicado en
Formato: Tapa blanda
Anybody who personally knows me and my love for baking knows how excited I am about getting this book. It has so many amazing recipes. It has things I didn't even know about and I have been baking for so long, I don't even know how I started. It has so much useful information and how-to's. I am so excited about trying out all the recipes, little by little. I even found the perfect recipe for my mothers wedding!

Sweetapolita has so many cute ideas. In fact, I found a bunch of recipes I could even include my four year old little sister in... and we all know how much toddlers love to get messy with baking. From the moment I got this book I couldn't stop reading all the recipes and all the information this book had.
1 de 1 personas piensan que la opinión es útil
Sweetapolita 25 de abril de 2015
Por R. T. Young - Publicado en
Formato: Tapa blanda
Are you a doodler? Are you creative in the kitchen? DO YOU LIKE TO EAT decorated cakes and cookies? If you just like to eat cake you will want to read this fun bakebook. I think I not only have a sweet tooth, I believe that every tooth in my head craves sweets! I'm like a little girl on Christmas morning when I get a new cookbook/bakebook to read. So when I received Rosie Alyea's bakebook Sweetapolita (which happens to be the name of her blog), I began at the front of of her book and joyfully skipped through the sugar sprinkles, edible chalks, painted cakes, candy clay and edible varnish, all the while thinking this is too cool- my friends and family and especially my grands are gonna think I'm the most cool and imaginative cake decorator on the planet!

This is such a delightful book full of step by step instructions (don't be scared off by the titles- like Coney Island Cheesecake or CLOUD 9 CAKE. This is such a delightful book full of step by step instructions (don't be scared off by the titles- like Coney Island Cheesecake or CLOUD 9 CAKE which consists of 9 dreamy layers of cake and fillings) as the recipes, complete with color photos, also include components that might be prepared in advance making it 'doable' for all bakers regardless of your skill set.

I recommend this book for those wanting to elevate their baking skills and are willing to invest the time to accomplish incredible edible delicacies.

I received this book free from the publisher through Blogging for books. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising".
1 de 1 personas piensan que la opinión es útil
Amazing ideas! 22 de abril de 2015
Por Hello Happy - Publicado en
Formato: Tapa blanda
I’m loving this gorgeous book, it's so much fun just to browse through, total eye candy! While there is certainly a lot of gorgeous, grown up cakes, since I run a children’s party business, I was especially drawn to the fun children’ recipes. My kids love the chalkboard cookies with edible chalk, I think that idea would work especially well at an art party. And the Cotton Candy Cloud Cookies are so whimsical and pretty! There’s lots of sprinkles throughout, even homemade ones that you make using royal icing. I’ve already tried the Rainbows and Sprinkles cake, with six layers and colorful sprinkles pressed into the side. I made it for Easter, so I went a little more pastel, but it still turned out beautiful! My son has a space themed birthday coming up and I really want to try the Blue Moon Dream Cake with purple ombre frosting and tiny edible stars decorating it. I really liked the resource section in the back, with basic recipes and techniques explained in extremely clear and easy to follow instructions with photos. I’m new to a lot of decorating techniques, so I learned a lot from her expert tips, including how to work with fondant. The three ingredient Shiny Chocolate Glaze is one of my favorite recipes now, I’ve used it on cookies and cupcakes and I’m looking forward to using it on brownies, too. Fantastic book!
1 de 1 personas piensan que la opinión es útil
You are sure to love this cookbook! 15 de abril de 2015
Por M.Fields - Publicado en
Formato: Tapa blanda
This is such a fantastic cookbook, it is great for moms and grandmas, it has so many great ideas and what is so great about it your kids and grandkids will have a blast decorating the cakes and cookies. What I loved about this cook book was it has chalk and chalkboard frosting. Yes you read that right. Edible chalk and chalkboard.
This is just the best cookbook for moms and girls to have a blast in the kitchen together.
I found all of the recipes easy and they were made with things I have in the panty already.
I gave this cookbook 5 stars. I highly recommend it to all the bakers out there.
I was given a copy of this book by the publisher for my honest review.
Who says you cant have your cake and eat it too!? 28 de abril de 2015
Por Sharon McCumber - Publicado en
Formato: Tapa blanda
Whoooo so i am still slowly but surely working out throughout the week but it is very hard when it comes down to temptations! I know all men and women know how hard temptations are! Can i get an AMEN!? NO? Okay! Anyway i have another book review for yall!

This week i got another new addition from blogging for books and i was so tempted to just eat the damn pages but, alas, my body cant take that much fiber! My new addition is called The Sweetapolita Bake Book by Rosie Alyea and even though i might not be making any of these for a while there are so many new things that i already have plans for!

Chapter One is mainly sprinkles and cupcakes! It covers the different types of decorative edibles from regular sprinkles (called Jimmies, who knew) to 24 karat gold flakes... Yes gold flakes! There is a recipe for Sky High Chocolate covered Cupcakes that look like something straight from Martha Stewart herself! But it isnt just cupcakes and sprinkles in this chapter! There is also meringues, lollypops and CHEESECAKE!!!!! Sweet jesus i miss cheesecake!

Chapter two has quite a bit more variety in it. There are some more cupcakes, mini cakes and cookies but there is also edible chalk!!!!! and the cutest birthday/birthstone gems that would make the perfect little birthday gift for your favorite sweet toothed friend! There is also a recipe for a circus style Pink candied popcorn!

Chapter three is all about cookies! There is frosted animal cookies, water color graffiti cookies and cookie pops! Im not a big fan of cookies but if im in the mood i will mack down on a dozen or so. Not at this current time of course! Lol

Chapter four and chapter five is all about cakes! Holy cow these look amazing! They have everything from a double chocolate cake to what she calls her Mintiest Meringue Cake! Almost all of these are gorgeous and will take some time to perfect but also a mile high! There is one in here that i want to make for my fiance for his birthday in early May called a Chocolate Root Beer Float cake that looks like a to-die-for cake! But he isnt the cake type so i already have something planned!

And last but not least chapter six is full of tips and tricks as well as how to's! Filled with detailed and pictured instructions for successful baking, filling pastry bags, decorating with royal icing as well as how to make it and even how to temper chocolate! I am now in love and i think the author did an amazing job of creating a layout that is easy to navigate as well as making things easy to read and understand!

I received this book from Blogging for Books for free in exchange for an honest review!