- Tapa dura: 332 páginas
- Editor: Hippocrene Books (1 de mayo de 1997)
- Idioma: Inglés
- ISBN-10: 0781805279
- ISBN-13: 978-0781805278
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4.2 de un máximo de 5 estrellas
4 opiniones
26 de 27 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas
A mini-vacation to Wales
7 de julio de 1998
Por Tanya (igmu@hotmail.com)
- Publicado en Amazon.com
Formato:Tapa dura
Bobby Freemans's "Traditional Food from Wales" is absolutely one of the most enjoyable cookbooks I have ever had my hands on. The recipies are so skillfully interwoven with the lore and stories of past and present Wales, that they serve only to enhance the readers' experience, as opposed to interrupting it. In this book you will find recipies ranging from early medieval times through to turn of the century and modern Wales. I consider this book a true cornucopia for anyone interested in Wales, not only it's foods, but its people, its past..
4 de 6 personas piensan que la opinión es útil
3.0 de un máximo de 5 estrellas
Lots of history and recipes (which need more detail for me)
29 de julio de 2001
Por A. Burchfield
- Publicado en Amazon.com
Formato:Tapa dura
I've found it to be a very interesting book to read for the history as well as the recipes. I would, however, like greater detail in those recipes because while they are probably good enough for a good cook an amateur like me would need a bit more detail. You may also find that you'll need an English/American dictionary (Amazon has one or more)because this book was written by an Englishman and some terms will likely not be familiar.
2 de 3 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas
Excellent Book
14 de febrero de 2007
Por Mary Bellis Williams
- Publicado en Amazon.com
Formato:Tapa dura|Compra verificada por Amazon
Bobby Freeman does it again, giving us another compilation of traditional Welsh food,with easy to follow recipes, and interesting backgrounds on the food and its traditional preparation. Highly recommended.
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4.2 de un máximo de 5 estrellas
