- Tapa blanda: 170 páginas
- Editor: Lightning Source Inc (16 de marzo de 2013)
- Colección: Health AlternaTips
- Idioma: Inglés
- ISBN-10: 148259143X
- ISBN-13: 978-1482591439
- Valoración media de los clientes: Sé el primero en opinar sobre este producto
- Clasificación en los más vendidos de Amazon: nº131.280 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)
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50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips) (Inglés) Tapa blanda – 16 mar 2013
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Descripción del producto
Reseña del editor
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!"“Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions "How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark Show Curious about cock? You’re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift! * If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.
Biografía del autor
Adrienne Hew has been called “the Nutrition Heretic” and “the Pope of Health” because she challenges the sacred cows of cult-like diets. Her unique insight has both Dietetic Associations and politically correct, so-called alternative health advocates scrambling to justify their broken theories about health that have contributed to the current outbreak of new and seemingly irreparable diseases. Ms. Hew began her holistic health journey after suffering innumerable health problems while following the American Dietetics Association’s dietary recommendations. Her brush with death, after being treated by a now very popular vegan doctor, set her on a quest to learn the dietary commonalities amongst all healthy societies. Using her fluency in three languages, she has been able to uncover many long forgotten food traditions throughout the world. Receiving a certificate in Chinese dietetics in 2002 and her degree as a Certified Nutritionist in 2004, she has helped many clients and workshop attendees to decode their own health dilemmas by understanding the inconsistencies in conventional nutritional dogma. As a cook, her recipes have been popular with everyone from celebrated chefs to picky 4 year olds and adults who “don’t eat that”. She currently resides in Hawaii with her husband and two children. She can be found online at http://www.nutritionheretic.com as well as on her Facebook fan page (http://www.facebook.com/TheNutritionHeretic) and on Twitter (http://twitter.com/NutriHeretic).
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You don't have to love eating cock to buy this book. Maybe you had it once and didn't like it. Surely you can find one of the 49 remaining methods that is more too your liking, no? Or maybe you've loved cock your whole life and are looking for new ways to enjoy it, in which case a book of 50 different techniques is bound to have something new inside. Honestly, 50 Ways to Eat Cock is a great book for the entire range of cock-gobblers.
White cock, dark cock, moist or dry, the book covers many different ways to enjoy the variety of cock you find in the average supermarket.
(Seriously though, it is actually a very useful cookbook with a nice range of recipes that provide a relief from the simple ways most people cook chicken. But the shock value of the name is worth the purchase price alone!)