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Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (Inglés) Tapa dura – 1 may 2009

4.6 de un máximo de 5 estrellas 3 opiniones de clientes

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Críticas

"In this book, Erin has finally shared her trade secrets -- the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you'll fool them every time."
--Tom Colicchio (from the Foreword)

"At BabyCakes NYC I can eat what I crave without harming my lovely animal friends-or myself. Every since that first fateful day, I've been waiting for this cookbook."
--Natalie Portman

"I have multiple food sensitivities...and I'd pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it's all delicious!"
--Zooey Deschanel

"The BabyCakes NYC banana bread is the best I've ever had and something I simply can't live without."
--Mary Louise Parker

"Thank all that is holy for BabyCakes NYC..."
--Pamela Anderson

Reseña del editor

Forget everything
you’ve heard about
health-conscious baking.


Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.

Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting.

When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.

Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.

For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!

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Principales opiniones de clientes

21 de enero de 2017
Formato: Tapa dura|Compra verificada
30 de diciembre de 2012
Formato: Tapa dura|Compra verificada
29 de diciembre de 2012
Formato: Tapa dura

Opiniones de clientes más útiles en Amazon.com

Amazon.com: 3,4 de 5 estrellas 325 opiniones
K.K.
1,0 de 5 estrellasTHIS BOOK IS A TOTAL LIE
30 de mayo de 2010 - Publicado en Amazon.com
Formato: Tapa dura|Compra verificada
A 132 personas les ha parecido esto útil.
SGT SALKO, ANNA
3,0 de 5 estrellasRecipes do not work
26 de agosto de 2015 - Publicado en Amazon.com
Formato: Tapa dura|Compra verificada
A 7 personas les ha parecido esto útil.
MJS
2,0 de 5 estrellasWay too oily, and odd texture!
7 de febrero de 2018 - Publicado en Amazon.com
Formato: Tapa dura|Compra verificada
A una persona le ha parecido esto útil.
J. Kelly
3,0 de 5 estrellasSo-so results from my first two recipes
31 de diciembre de 2014 - Publicado en Amazon.com
Formato: Tapa dura|Compra verificada
A 3 personas les ha parecido esto útil.
Amazon Customer
2,0 de 5 estrellasI was very disappointed. These are not the same recipe that are ...
26 de diciembre de 2014 - Publicado en Amazon.com
Formato: Tapa dura|Compra verificada
A 5 personas les ha parecido esto útil.