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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining (Inglés) Tapa dura – 1 ago 2007

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Reseña del editor

Where schnitzel meets ahi tuna for a beer." --New York Times

In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.

The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.

* Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more.

* The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy.

Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.

Biografía del autor

Carlyn Berghoff McClure, CEO of the Berghoff Catering & Restaurant Group, is the fourth generation to continue the Berghoff legacy of serving great food and entertaining guests. She is an author, a chef and restaurateur, a caterer, and a wife and mother. She is a graduate of the Culinary Institute of America and now operates out of Chicago's century-old Berghoff building, her base for off-premise catering. She also runs the restaurant, the bar, and the historic café, and she is the coauthor ofThe Berghoff Family Cookbook. She has been married for fifteen years to Jim McClure, and the couple has two daughters and a son.

Carlyn Berghoff graduated from the Culinary Institute of America and is the founder of Artistic Events, Chicago's premier event-planning company. Jan Berghoff is the wife and business partner of third-generation proprietor Herman Berghoff. The Berghoffs live in Chicago, Illinois. Writer Nancy Ross Ryan was the founding culinary editor ofPlate magazine and operates a consulting company, Fresh Food Writing, in Chicago.

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Amazon.com: 4,3 de 5 estrellas 46 opiniones
Steven Peterson
5,0 de 5 estrellasAn old Chicago landmark
5 de noviembre de 2007 - Publicado en Amazon.com
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A 19 personas les ha parecido esto útil.
Josip Juraj Strossmayer
3,0 de 5 estrellasFor nostalgia sake
30 de diciembre de 2012 - Publicado en Amazon.com
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Jane Doe
5,0 de 5 estrellasBeautiful trip down memory lane.
26 de febrero de 2017 - Publicado en Amazon.com
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5,0 de 5 estrellasWonderful book would have been even better if it had more of the "old" Berghoff recipes.
19 de mayo de 2015 - Publicado en Amazon.com
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Michael Opager
5,0 de 5 estrellasNot only does this have many of our favorite recipes from this Chicago landmark
4 de marzo de 2017 - Publicado en Amazon.com
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