Hay una versión más barata de este libro
Ahorra EUR 14,51 (56%) al elegir la edición Kindle.
EUR 7,62
Precio Kindle
EUR 22,13
Precio tapa dura

Ahorra <span class="a-color-price">EUR 14,51 (56%)</span> al elegir la edición Kindle. Lee ahora con la aplicación de lectura Kindle gratuita, disponible para iOS, Android, Mac y PC.
  • Precio recomendado: EUR 25,75
  • Ahorras: EUR 3,62 (14%)
  • Precio final del producto
Envío en 6 a 10 días.
Vendido y enviado por ErgodeBooks Ships From USA.
EUR 22,13 + EUR 2,99 de gastos de envío
+ EUR 0,00 de gastos de envío
De 2ª mano: Muy bueno | Detalles
Vendido por ThriftBooks-Phoenix
Estado: De 2ª mano: Muy bueno
Comentario: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.
Compara Precios en Amazon
Añadir a la cesta
EUR 25,21
Envío GRATIS disponible. Ver detalles.
Vendido por: Amazon
¿Tienes uno para vender? Vender en Amazon
Volver atrás Ir adelante
Escuchar Reproduciendo... Interrumpido   Estás escuchando una muestra de la edición de audio Audible.
Más información
Ver las 2 imágenes

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining (Inglés) Tapa dura – 1 ago 2007


Ver los 3 formatos y ediciones Ocultar otros formatos y ediciones
Precio Amazon
Nuevo desde Usado desde
Versión Kindle
Tapa dura
EUR 22,13
EUR 22,13 EUR 9,21
click to open popover

Descripción del producto

Reseña del editor

Where schnitzel meets ahi tuna for a beer." --New York Times

In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.

The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.

* Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more.

* The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy.

Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.

Biografía del autor

Carlyn Berghoff McClure, CEO of the Berghoff Catering & Restaurant Group, is the fourth generation to continue the Berghoff legacy of serving great food and entertaining guests. She is an author, a chef and restaurateur, a caterer, and a wife and mother. She is a graduate of the Culinary Institute of America and now operates out of Chicago's century-old Berghoff building, her base for off-premise catering. She also runs the restaurant, the bar, and the historic café, and she is the coauthor ofThe Berghoff Family Cookbook. She has been married for fifteen years to Jim McClure, and the couple has two daughters and a son.

Carlyn Berghoff graduated from the Culinary Institute of America and is the founder of Artistic Events, Chicago's premier event-planning company. Jan Berghoff is the wife and business partner of third-generation proprietor Herman Berghoff. The Berghoffs live in Chicago, Illinois. Writer Nancy Ross Ryan was the founding culinary editor ofPlate magazine and operates a consulting company, Fresh Food Writing, in Chicago.

No es necesario ningún dispositivo Kindle. Descárgate una de las apps de Kindle gratuitas para comenzar a leer libros Kindle en tu smartphone, tablet u ordenador.

  • Apple
  • Android
  • Windows Phone

Obtén la app gratuita:



Detalles del producto


Opiniones de clientes

No hay opiniones de clientes
Comparte tu opinión con otros clientes

Opiniones de clientes más útiles en Amazon.com

Amazon.com: 4,3 de 5 estrellas 46 opiniones
Steven Peterson
5,0 de 5 estrellasAn old Chicago landmark
5 de noviembre de 2007 - Publicado en Amazon.com
Compra verificada
A 19 personas les ha parecido esto útil.
Josip Juraj Strossmayer
3,0 de 5 estrellasFor nostalgia sake
30 de diciembre de 2012 - Publicado en Amazon.com
Compra verificada
Jane Doe
5,0 de 5 estrellasBeautiful trip down memory lane.
26 de febrero de 2017 - Publicado en Amazon.com
Compra verificada
JACK FENDER
5,0 de 5 estrellasWonderful book would have been even better if it had more of the "old" Berghoff recipes.
19 de mayo de 2015 - Publicado en Amazon.com
Compra verificada
Michael Opager
5,0 de 5 estrellasNot only does this have many of our favorite recipes from this Chicago landmark
4 de marzo de 2017 - Publicado en Amazon.com
Compra verificada