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Food and Beverage Packaging Technology (Inglés) Tapa dura – 5 abr 2011


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Descripción del producto

Críticas

"This book will help those in industry who need to know about the packaging needs of the products and to understand how packaging needs are met in manufacture, storage, distribution and retailing." ( South African Food Science and Technology , 1 November 2013) "On balance however, this is an excellent introductory book covering all the basic principles, and it achieves this goal very well." ( Food Science and Technology , 2012) "To sum up, "Food and Beverage Packaging Technology" makes an excellent companion book for packaging professionals including specifiers and marketers: a reliable guide for anyone needing to find their way around a complex industry." (Packaging Films, 2012)

Reseña del editor

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features:* An up-to-date and comprehensive handbook on the most important sector of packaging technology* Links methods of food preservation to the packaging requirements of the common types of food and the available food packages* Covers all the key packaging materials - glass, plastics and paperboard* Fully revised second edition now covers sustainability, nanotechnology and RFID

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