- Tapa blanda: 304 páginas
- Editor: Quadrille Publishing; Edición: 01 (25 de mayo de 2007)
- Idioma: Inglés
- ISBN-10: 1844002136
- ISBN-13: 978-1844002139
- Valoración media de los clientes: Sé el primero en opinar sobre este producto
- Clasificación en los más vendidos de Amazon: nº822.947 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)
British Food (Inglés) Tapa blanda – 25 may 2007
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Descripción del producto
Reseña del editor
British Food is part of a burgeoning revival and enthusiasm for British cuisine. After exhausting our tastebuds on French, Italian and Asian fare, we are rediscovering our own culinary heritage and realising that British food is something that we can not only be justifiably proud of, but also relish, explore and develop. Mark Hix, is passionate about British food and in this book he gives classic British dishes a fresh modern twist to bring them bang up to date and also creates exciting new dishes with traditional, local ingredients. The first chapter introduces the reader to the best of British ingredients, seasonal availability, and advice on shopping and storage. Recipe chapters focus on Soups; Starters, Snacks and Savouries; Fish and Seafood; Poultry and Game; Meat; Vegetables; Puddings and Baking. From Fish and Chips, Kedgeree and Lancashire Hotpot, to Devils on Horseback, Game Pie and Eton Mess, the book will make every reader excited about cooking British.
Biografía del autor
For the past 17 years, Mark Hix was the Chef Director of Caprice Holdings Limited, overseeing Le Caprice, The Ivy and J. Sheekey, three of London's most fashionable restaurants. He is now working independently and has recently opened two new restaurants, Hix Oyster and Chophouse in London's Smithfield market and Hix Oyster and Fish House in Lyme Regis. He is also a celebrated food writer and has received several awards for his regular features in The Independent on Saturday Magazine. Mark has written seven cookbooks, the latest being British Regional Food, which received a Guild of Food writers award in 2007 and Andre Simon Book Award - Special Commendation. He is winner of Great British Menu (2007).
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Detalles del producto
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Also, the recipes in this book are almost exactly the same as the cookbook "British (Easy Everyday)" by the same author (in fact, many photos are the same). So, you don't need to buy both.
In this book he supplies 120 recipes, all of them quite British, but with twists and tweaks to bring them up to date. There are soups, savoury dishes, roasts, vegetable dishses, puddings...
Some samples: Parship Chips, Peas with Bacon and Onions (no thanks), Potted Salmon with Pickled Cucumber, London Particular, Scoth Broth, Welsh Onion Cake, Steak & Kidney Pie, Herb Baked Queen Scallops, Cornish Red Mullet Soup, Eton Mess With Strawberries, Sussex Pond Pudding, and Lancashire Hot Pot.
A square, tidy book on glossy paper with lots of beautiful "food porn" photographs.