¿Tienes uno para vender?
Volver atrás Ir adelante
Escuchar Reproduciendo... Interrumpido   Estás escuchando una muestra de la edición de audio Audible.
Más información
Ver las 7 imágenes

Classic Recipes, Tastes & Traditions of Malaysia & Singapore: Sensational Dishes from Two Exotic Cuisines, with 150 Authentic Recipes Shown Step by ... in Over 750 Beautiful Photographs (Inglés) Tapa dura – ago 2008

Ver los formatos y ediciones Ocultar otros formatos y ediciones
Precio Amazon
Nuevo desde Usado desde
Tapa dura
"Vuelva a intentarlo"
EUR 136,90 EUR 32,12
click to open popover

Descripción del producto

Reseña del editor

Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs * Explore south-east asian classics from spiced soups, laksas and curries to sizzling stir-fries and fragrant desserts

No es necesario ningún dispositivo Kindle. Descárgate una de las apps de Kindle gratuitas para comenzar a leer libros Kindle en tu smartphone, tablet u ordenador.

  • Apple
  • Android
  • Windows Phone

Obtén la app gratuita:

Detalles del producto

Opiniones de clientes

Todavía no hay opiniones de clientes en Amazon.es
5 estrellas
4 estrellas
3 estrellas
2 estrellas
1 estrella

Opiniones de clientes más útiles en Amazon.com (beta)

Amazon.com: 5.0 de un máximo de 5 estrellas 1 opinión
4 de 4 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas You owe to yourself to give this one a try 16 de octubre de 2009
Por DK - Publicado en Amazon.com
Formato: Tapa dura Compra verificada
Do you like Chinese food? Do you like Indian food? Do you like Thai food? What if you were to combine them all into one amazing cuisine? They've been doing it in Malaysia since Marco Polo decided to see what was out on the open seas. This book is loaded with great recipes using ingredients that aren't too dificult to find to make them practical. The book begins with a description of some of the regional ingredients you may or may not have used before (the pictures certainly make them easier to spot at the market), as well as some of the cooking techniques you will be using as you work your way through the book. Even the recipes themselves have anecdotes or historical facts just to perk your interest while you read/cook. The production value and the quality of the photos make this book at home in your kitchen or on your coffee table.