- Tapa blanda: 208 páginas
- Editor: Da Capo Press; Edición: 1 (2 de julio de 2004)
- Idioma: Inglés
- ISBN-10: 1569244537
- ISBN-13: 978-1569244531
- Valoración media de los clientes: Sé el primero en opinar sobre este producto
- Clasificación en los más vendidos de Amazon: nº702.045 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)
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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery (Inglés) Tapa blanda – 2 jul 2004
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In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collabourator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food,breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.
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Opiniones de clientes más útiles en Amazon.com
The different serving size for each type of surgery and post op progress is very detailed with nutritional information.
The difficulty I have is the names of the recipes. Have to read in detail each recipe to figure out what it is. Many of the ingredients are hard to find unfortunately. But I'm in a medium sized Canadian city.
You must purchase a very wide variety of ingredients as each recipe does not have much ingredient overlap.
The instructions are very detailed. There is a lot of recipes.
I will be experimenting with completely new ingredients as the recipes seem "fancy". I am glad I bought a few cookbooks at the same time as this is not my go-to cookbook for everyday cooking for my children and hubby. I prefer a different "fresh start" for my go-to cookbook for my post surgical life style change.
I'd recommend this cookbook because it has a lot of interesting recipes (lots of seafood!) and easy to follow directions.