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Gold Medal Prod.2045Flavacol Seasoning Popcorn Salt-35OZ FLAVACOL SALT

Precio: EUR 54,69
Precio final del producto
Envío en 3 a 4 días.
Vendido y enviado por Traveldom Store.
Nuevos: 3 desde EUR 52,15 De 2ª mano: 1 desde EUR 42,68

Información de producto

Detalles técnicos
MarcaGold Medal Prod.
Número de modelo2045
Peso del producto2,4 Kg
Dimensiones del producto35,6 x 25,4 x 22,9 cm
Información adicional
Clasificación en los más vendidos de Amazon nº137.086 en Hogar (Ver los 100 más vendidos)
Producto en desde1 de enero de 2013

Descripción del producto

Sell more popcorn with this secret ingredient. Worldwide, more popcorn is popped with Flavacol Seasoning Salt. The reasons are simple. We start with fine salt flakes that stick better to the popcorn and pack in the taste. Plus, the process removes trace m

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Opiniones de clientes más útiles en (beta) 4.5 de un máximo de 5 estrellas 1.840 opiniones
33 de 33 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Kinda like crack 20 de diciembre de 2015
Por Steve - Publicado en
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Not that I know what being addicted to crack is, but I imagine this is what it is like.
191 de 199 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas The Real Deal on Flavacol 12 de mayo de 2011
Por Katie Kate - Publicado en
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First let me say, this stuff is the secret behind movie theatre popcorn. It is SO good. It's mostly salt, but some flavorings and colors.

To get movie theatre style popcorn, you must pop in hot coconut oil with this mixed in. Then use a buttery topping and sprinkle a little more of this one top. That's literally the 'recipe" & it is delicious.

Coconut oil is ideal, but sometimes I use canola oil, because it's cheaper and I have it on hand.

Another cheat I use is turning this into "microwave" popcorn... since I don't want to clean a stove top popper. Mix your oil and flavorings in a small bowl, stir in unpopped kernels around a couple tablespoons. Place a brown paper lunch sack on a plate and dump in the kernel mixture. Roll the top over on itself a bit. Microwave on the plate. Obviously times will vary, but mine takes about 90 seconds. Viola.

It seems a little pricey by the time you pay for shipping, but bear in mind each of these containers has 992 servings in it. Imagine a milk carton full of salt--- that's more or less what this is. One of these will last a long time, but I will order this again, it's tasty stuff!
253 de 267 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Here's what people don't understand... 16 de enero de 2013
Por Rob Williams - Publicado en
This product is simply one key ingredient to making theater tasting popcorn at home. What people don't understand is this product is not meant to be sprinkled on top, after the popcorn has popped. It is meant to be mixed with your oil. And to do it right, it should be coconut oil.

Here is my recommendation:

3 tablespoons of Paragon Coconut Oil
1 teaspoon of Gold Medal Flavacol (more or less depending on how salty you like it)
1/2 cup of Paragon Yellow Popcorn (sold in 12.5lb and 50lb bags)

Cook in a stirring popcorn popper. I use the good ol' Original West Bend Stir Crazy. Don't get the Stir Crazy Deluxe or the Presto/Orville poppers. They are terrible. Just read the reveiws on Amazon.

As soon as kernal popping is down to 1 pop a second, cap the bowl and flip it. Don't get concerned if there are a few more unpopped kernals than normal. It's popcorn. It's pretty cheap. If you leave it too long the heat and steam will turn the popcorn stale tasting or soggy.

After cooking, top with Gold Medal's Supur-Kist II. Don't use real butter as it is 15% water and will make your popcorn sogggy. Honestly the topping doesn't have a lot of flavor. It is more for texture but does make a difference.

I don't think I can taste the difference between this and what I get at the theaters.

On a side note, reviews here are for the Original Flavacol Seasoning (2045) but I use the BB or Better Buttery version, product number 2019.

I spent about $56 including shipping for the Paragon popcorn, Flavacol, Paragon Coconut Oil and the Gold Medal Supur-Kist II. The box was very heavy when delivered so I can't complain about the shipping cost. Picked up the Stir Crazy on sale for $20 (local Farm & Fleet). So for $76, I have enough ingredients to make popcorn for a year or two.

UPDATE 5/12/2014: Over a year later and I've yet to run out of this product, making popcorn about 1 a week. However I have switched from using the Stir Crazy to the Presto PowerPop popper. It does a great job and is so much easier to clean up than the Stir Crazy.

UPDATE 2/6/2015: Pitched the Paragon Yellow Popcorn. Too many kernels were not popping and it just began to taste stale. I now use Orville Redenbacher's Gourmet Popping Corn. A bit more expensive but isn't great tasting popcorn worth it? ;-)
1 de 1 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas Sneak Your Own Popcorn Into The Theater 29 de septiembre de 2016
Por benjamin bannister - Publicado en
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I randomly Googled "secret to movie popcorn" one day and discovered Flavacol. I decided to try some and the results may just make you sneak your own popcorn in bags into a movie theater. Below is my recipe for a serving for two people.

• 1/2 cup of Orville Redenbacher's Gourmet Popping Corn, Original, 8lbs
• 1 teaspoon of Gold Medal Flavacol Seasoning Salt, 35oz.
• 3 tablespoon Paragon Coconut Popcorn Popping Oil, gallon
• Add as much to your liking of Great Northern Movie Theater Butter Topping, gallon (pending recommendation)

1) Turn stove temperature to medium-high on a medium pot (with a lid available) with the coconut oil and Flavacol, mix around.
2) Drop in three kernels of popcorn as testers; put the lid on with a slight opening.
3) Once the three kernels pop, the oil is ready and you can pour all the kernels in, making sure the oil coats the kernels; put the lid on with a slight opening.
4) The popcorn will pop. Once the popping stops to about 1 every few seconds, turn off the heat and let it sit for a minute for residual popping.
5) Pour popcorn into a bowl or two and add your butter oil topping of choice. I use a Tablecraft Olive Oil Dispenser, 8 oz, because it makes it easy to pour how much I like. Feel free to add any other food items in during this point as well.

*** TIP ***
The suggested kernel amount is for a medium-sized pot. If you want to pop more kernels you will need a bigger pot or it will overflow.

Making movie popcorn can get expensive for all the ingredients, but compare it to how much it cost at the theaters and you'll change your mind. Try Flavacol in your popcorn-making today. Recommended.
5.0 de un máximo de 5 estrellas Took a couple of tries, but love it! 25 de junio de 2016
Por T.B. - Publicado en
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Okay, i left my original negative review, just for reference. Some people seem to be able to add a lot of this, and they love it. But i found that it needs a specific amount for me. This is the recipe that worked for me.

1/4 tsp Flavacol
3 tbls coconut oil
1/3 cup popcorn kernals
2 tbls butter organic

Now, some people dont like adding butter because they worry it will make popcorn soggy, BUT if you allow the butter to cool down it will not do this. You can add it to the pot while you are popping the popcorn, but realize that it will cause black specks on your popcorn. it wont taste bad, but it might not be pleasing to your eyes. I just melt it in the microwave and let it cool for a minute.

Thats the closest i've gotten to movie theater popcorn, i think on my first try i used way too much flavacol, and it made my popcorn taste really nasty. A little goes a long way....

I'm a popcorn addict, i can smell popcorn a mile away. lol This tastes NOTHING like movie theater popcorn. I just ate some movie theater popcorn last week, and then made some at home. This stuff makes it taste chemical and gross.

Before i bought this i was making popcorn with coconut oil and cooled organic butter, and it tastes great. But its still missing something to make it taste just like movie theater popcorn. I added this, and it just made it taste like microwave popcorn. Any popcorn lover knows what i mean.

Anyone have any suggestions?

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