Harold Inventions For Market One Click Butter Stick Cutter Stainless Steel Blade
- Un clic stick cortador de mantequilla
- Hecho de plástico con hoja de acero inoxidable
- Fácilmente Slice COOLED mantequilla de manera uniforme
- Se puede conservar en el frigorífico para un uso fácil; se puede lavar en lavavajillas.
- Un práctico ayudante de vacaciones Mesa y buffet
Advertencias: Mantener fuera del alcance de los niños.
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Descripción del producto
One click stick butter cutter. Made of plastic with stainless steel blade. Easily slice cooled butter evenly. May be stored in refrigerator for easy use; dishwasher safe. A handy holiday table and buffet helper.
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I was really bummed because a few sticks into it the cutter started straining a little, no big deal. A few more sticks and butter kept building up in the little nook and making the slices stick. Still okay. a couple months in the thing became almost unusable and I was so upset and I considered throwing it out. But then I thought "OMG WASH THE DAMN THING"
So I stuck it in the dishwasher and VOILA. PERFECT AGAIN. HOORAY FOR EVERYONE, BUT ESPECIALLY ME!
- Super simple, clean and fast - I make my morning bagel or toast and click, click - the perfect amount of butter
- Takes up much less room on a shelf than a traditional butter dish (we use the skinny stand up slot that normally only holds salad dressing thickness sized things)
- Easy to load - I peel the wrapper back on one end of the butter like peeling a banana and once the stick is inserted, I grab the label and peel the rest of it off allowing the butter to drop the remainder of the way in without ever touching the butter. Yay for neat freaks and germophobes!
- Stopped "that relative" from rolling his corn on the cob in the community stick of butter. This is family specific, but in my experience, most families have "one of those" people at dinner from time to time.
Cons: (no deal killers - just things to be aware of)
- If you leave this out, the butter will warm and sag around the pin at the bottom that holds the butter in place. This just means your next slice will have more butter. Chill again (the butter and possibly you) before next use.
- The last slice comes without warning and tends to be thicker than standard slices. I don't mind a bit of extra butter on my toast, but if you're using this to measure for cooking, that may throw it off. I recommend using the measurements on the wrapper for cooking anyhow. Generally it's more efficient and accurate
In short, we love it and would recommend it to just about everyone that can open most jars. Even our little nieces went to town on this and they were all 10 and under.
Cooking, I just heat the pan, a couple of tabs - click click, and back in the fridge. To set out tabs for rolls, two clicks per dish, 30 minutes ahead of time - perfect.