- Tapa blanda: 192 páginas
- Editor: Lark Books,U.S. (4 de marzo de 2014)
- Idioma: Inglés
- ISBN-10: 1454707852
- ISBN-13: 978-1454707851
- Valoración media de los clientes: Sé el primero en opinar sobre este producto
- Clasificación en los más vendidos de Amazon: nº115.341 en Libros en idiomas extranjeros (Ver el Top 100 en Libros en idiomas extranjeros)
Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps (Inglés) Tapa blanda – 4 mar 2014
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Descripción del producto
Reseña del editor
Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale.
Biografía del autor
Mike Karnowski is the Head Brewer of specialty beers at Green Man Brewery in Asheville, NC. He has brewed at home and professionally for about 25 years, and previously owned a homebrew supply store in New Orleans. Mike is a Beer Judge Certification Program certified beer judge and has judged homebrew competitions for more than two decades.
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Now the review.. I've been home brewing now for a little over 10 years.. And all I can say is WOW..I wish I had this book 5 or 6 years ago.. I learned many of the lessons Mike is teaching in this book the hard way over the years.. But you know what..there are a bunch of other tidbits in this book of things I really didn't know or haven't considered. And it talked about actual experiments that Mike did that settled a few things in my mind (different sparges and mash temps are two that come to mind, but there were others)
HIGHLY recommended if you are a home brewer making the switch from extract to all grain..Don't hesitate..just order it! Also recommended even if you are an experienced home brewer because the length and breadth of Mike's experience comes through in this book. I've picked up enough stuff I didn't know already after reading this..that it's well worth the cost..
If you only can get two books for your library about home brewing..get John Palmers book and this one!!
This book is very well suited to the people who have just made the leap from extract to all grain brewing and want to learn more about what they are doing. I think it is great for that audience and for even more advanced brewers. Although I'm sure all this information is available somewhere on the interwebs, it is hard to find and not nearly as logically organized as it is in this book.
almost everything one needs is in the book in a very concise style (another reviewer has said 95%, I agree, and probably you would barely need the remaining 5%)
I am enjoying reading it on my spare time, but it is extremely handy for a quick reference on a busy brewing day as well, which is really crucial.
I own the classics and I feel deeply indebted to the giants of Papazian and Palmer. This book builds on these classics and takes the delivery of essential knowledge to the next level. My humble opinion, buy all three, pay tribute to and enjoy reading Papazian and Palmer on your spare time or to get recipe ideas, use Karnowski as your main reference especially on a brew day.