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Microbial Biotechnology 2nd Edition Hardback: Fundamentals of Applied Microbiology (Inglés) Tapa dura – 18 oct 2007


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Críticas

'A wonderful text for modern day study of microbes and their fantastic activities. It brings together so many aspects of microbes including their diversity, metabolism, genetics, etc., etc., etc. I wish I had such a book at my side when I was a student. The text will bring the wonders of microbiology to the student in a way that he/she will never forget.' Professor Arnold L. Demain, Research Institute for Scientists Emeriti (R.I.S.E.), Drew University

'The application of science to practical problems of humanity has at times been approached with an air of apology. No longer. Biotechnology, especially of the microbiological variety is so closely linked to its scientific roots as to make for a seamless continuum. Nowhere is this more vividly demonstrated than in the second edition of Microbial Biotechnology, written by two leading scientists who have made stellar contributions to microbiology and biochemistry. This book, based on their authoritative insights and experience, unites the 'bio' and 'technology' in a masterful way. This is what we expected from the update of a classic in its field.' Moselio Schaechter, Adjunct Professor, San Diego State University; Distinguished Professor emeritus, Tufts University

Reseña del editor

This fully revised and updated edition provides an exciting interdisciplinary journey through the rapidly developing field of microbial biotechnology. An ideal text for undergraduate courses in applied microbiology and biotechnology, this book will also serve as an invaluable overview of recent advances in this field for professional life scientists.

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