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New Frontiers in Biochemistry (Inglés) Tapa dura – 25 feb 2015


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Over the years, biochemistry has become significant in classifying living processes, so much so that many scientists in the field of life sciences are involved in biochemical research. This book presents an analysis of the research area of proteins, enzymes, cellular mechanisms and chemical compounds that are used in appropriate methods. It includes the basic issues and some of the current advancements in biochemistry. Emphasis is given on both theoretical and experimental facets of modern biochemistry. This book caters to students, researchers, biologists, chemists, chemical engineers and professionals who are keen to know more about biochemistry, molecular biology and other related fields. The chapters within the book have been contributed by renowned international scientists with expertise in protein biochemistry, enzymology, molecular biology and genetics; many of whom are active in biochemical and biomedical research. It will provide information for scientists about the complexities of some biochemical procedures; and will stimulate both professionals and students to devote a part of their future research in understanding related mechanisms and methods of biochemistry.

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