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Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa (Oxford Medical Publications) (Inglés) Tapa blanda – 7 ene 1993

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This is a marvellous book. (The Lancet)

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Nutrition for Developing Countries is both a textbook of nutrition - covering the essential facts about nutrients, nutrient needs, foods, ane meals - and at the same time a practical guide for nutrition workers - be they health workers, agricultural workers, home economists, or school teachers - or their trainers. It explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, how to treat malnourished children, and how to work in communities, and in schools. This information is not easily available elsewhere, and no other manual covers the subject so comprehensively. The manual is liberty illustrated, with many new drawings, as well as some from the old edition of the book.

This new edition of a popular and widely-used book brings the subject up-to-date, and takes it to a slightly more advanced level, and includes new ideas on working in and with communities, and about nutrition education. It includes many ideas for exercises for training nutrition workers. Nutrition for Developing Countries fills the role of the first edition, and retains its simple approach, but covers the subject in greater depth and more widely.

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Amazon.com: 5.0 de un máximo de 5 estrellas 1 opinión
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5.0 de un máximo de 5 estrellas The best text for teaching nutrition in developing countries 25 de agosto de 1998
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Formato: Tapa blanda
I have used this text (2nd ed) in our Primary Health Care courses for the past 6 years. King addresses very "felt need" issues of Community Health Workers working with poor communities and families, with balance, insight and very helpful instruction.