- Tapa blanda: 224 páginas
- Editor: Kyle Books; Edición: new format (9 de junio de 2011)
- Colección: Easy Eat Series
- Idioma: Inglés
- ISBN-10: 085783018X
- ISBN-13: 978-0857830180
- Valoración media de los clientes: Sé el primero en opinar sobre este producto
One Pot Wonders (Easy Eat Series) (Inglés) Tapa blanda – Ilustrado, 9 jun 2011
Descripción del producto
'One step to heaven'--YOU Magazine
'If you like to cook but hate to wash up afterwards, this is the ideal cookery book for you. Chef Gallagher demonstrates the versatile art of one-pot cooking using a wide range of pans from everyday to the more exotic including saucepans, braising pans, frying pans, woks, chargrillers and paella dishes. The tantalising recipes have a truly international flavour and are organised in terms of the pot used. Stylishly illustrated, this is an invaluable cookery book that will provide culinary inspiration, while creating the minimum of washing up!'--The Good Book Guide
'Food that almost cooks itself. Pot-tastic.'--Esquire
'Hate washing-up? Then you'll love these recipes. Deliciously different, they all just use one essential utensil, so that you can spend more time enjoying your food than cleaning up the pots and pans afterwards.' --Zest
Reseña del editor
Conrad creates mouth-watering recipes to be cooked using only one pot. This way of cooking will save time and energy on washing the dishes. The recipes are simple, easy and have the quality and the elegance you would find in any of Conrad's restaurants. Linguine with Dublin Bay Prawns, Roasted Guinea Fowl with Confit of Beetroot, Mini Crabcakes with Dips and Asian Slaw or Mango Sorbet with Tuiles, choose from any of these aptly named One Pot Wonders and start cooking.Ver Descripción del producto
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Detalles del producto
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Beware that the 'one pot' principle is adhered to only if you're willing to wash out the same pot several times to finish off the recipe. The photography is lovely, of course. And some recipes are 'normal' enough for the home cook. Just don't expect to find many chicken and potato recipes. You will find more squid, monkfish (which the author clearly states is an endangered species), foie gras, scallops, and kangaroo(!). I suppose you would find this book useful if you're into innovative cooking and have a lot of time to spare shopping at speciality shops.
This is not the book to buy if you are trying to prepare meals in a hurry and on the fly. There are a lot of books out there that will help you with that. THis is a good book to buy if you enjoy cooking and want something that is fairly simple to make (once you have all ingredients on hand) and yet have it turn out good.