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Start and Run a Restaurant Business (Start & Run a Business) (Inglés) Tapa blanda – 1 mar 2005


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Tapa blanda
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Reseña del editor

This book offers practical hands-on help for anyone wanting to start their own business in a range of disciplines. If you are one of the thousands of people who have expertise you think you can turn into your own business, the "Start and Run" series shows you how to set about achieving your dreams. Written by experts in their respective interest areas, but always easy to read, these books provide step-by-step coaching for businesses as diverse as bed and breakfasts to teaching English as a second language. All Self-Counsel's "Start and Run" titles include a free CD with business and marketing tools to help you get going as soon as possible. This title allows you to learn from stories of success - and failure; understand the industry and the competition; and thus maximize your food savvy!

Biografía del autor

Brian Cooper has spent his entire working life in the hospitality business, managing restaurants and hotel chains. Brian Floody has over 30 years' experience as a bar and restaurant owner, operator, and consultant. Gina McNeill has been a restaurant owner and chef, and a culinary inspector.

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