- Tapa blanda: 232 páginas
- Editor: Self Counsel Press Inc; Edición: 2nd Revised edition (1 de marzo de 2005)
- Colección: Start & Run a Business
- Idioma: Inglés
- ISBN-10: 1551806320
- ISBN-13: 978-1551806327
- Valoración media de los clientes: Sé el primero en opinar sobre este producto
Start and Run a Restaurant Business (Start & Run a Business) (Inglés) Tapa blanda – 1 mar 2005
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Descripción del producto
Reseña del editor
This book offers practical hands-on help for anyone wanting to start their own business in a range of disciplines. If you are one of the thousands of people who have expertise you think you can turn into your own business, the "Start and Run" series shows you how to set about achieving your dreams. Written by experts in their respective interest areas, but always easy to read, these books provide step-by-step coaching for businesses as diverse as bed and breakfasts to teaching English as a second language. All Self-Counsel's "Start and Run" titles include a free CD with business and marketing tools to help you get going as soon as possible. This title allows you to learn from stories of success - and failure; understand the industry and the competition; and thus maximize your food savvy!
Biografía del autor
Brian Cooper has spent his entire working life in the hospitality business, managing restaurants and hotel chains. Brian Floody has over 30 years' experience as a bar and restaurant owner, operator, and consultant. Gina McNeill has been a restaurant owner and chef, and a culinary inspector.
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My friend mentioned that she wished she had this book when writing a business plan for a college course last year. She had not come across anything like it in her search for a format.
We can tell by the practical examples given in this personalized book that the authors lived these experiences themselves and are willing to share their foibles for our benefit. It's easy for me to verify this since one of the co-authors, Brian Cooper, is my dad.