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TEA: Ceylon Tea: BAREFOOT IN SRI LANKA: An enchanting pictorial of 'tea island' (Inglés) Tapa blanda – 29 jun 2017

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Tapa blanda, 29 jun 2017
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Reseña del editor

2017 marked the 150th Anniversary of Ceylon tea! In celebration, this stunning pictorial book was published about Ceylon tea and the beautiful, tropical, island country of Sri Lanka. Text and photography by Gail Gastelu, publisher of The Tea House Times magazine. From the tropical beaches, to stunning high mountain views of tea plantations at every elevation, waterfalls, monkeys, elephants, wildlife, and fruit, the book enchants the reader through breathtaking visuals and brief text entries that not only educate about the history of Ceylon tea but capture the essence of the land, the people, the passion of it all. Ms. Gastelu describes “Barefoot” to mean an understanding where there once was none. She said, “A journey to any other country is magical but to pluck and process your own tea and feed an elephant in the wild or to eat fruit that is so fresh that nothing could ever compare to the experience ever again . . . this to me was a journey of fulfillment, to experience one of the most beautiful places on this earth along with the kindest, most warm hearted people I have ever met. Barefoot or inexperienced no longer; an understanding has taken place.” Come along for the journey. Owners of this book will experience Sri Lanka and the magical enchantment that embodies the Ceylon tea industry.

Biografía del autor

Gail Gastelu is owner/publisher of The Tea House Times, producer of Tea Course and Tea Course Fast Track, co-owner of Tea Etiquette Certified and Culinary Tea Course and a frequent presenter at tea and/or coffee shows nationwide. Connecting businesses and consumers since 2003, her passion and drive is to help tea businesses grow by providing many services beneficial to the tea industry. The publication, news, education, hosted blogs, special features, and resources may be found by visiting website. Gail recently created the nationwide #DrinkTea Campaign with the Tea Council of the USA and Tea Association of Canada. Gail currently serves on the Tea Association of the USA's Specialty Tea Institute Advisory Board and over the years has been an officer or advisory board member to several associations, trade shows, and organizations.

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